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Are black olives good for you?

Like other fruits and vegetables, black olives are rich in antioxidants, specifically polyphenols, vitamin E and beta carotene, that may protect your cells from oxidative damage. Eating a diet filled with antioxidant-rich foods may protect you from developing certain types of diseases such as cancer and heart disease.

healthyeating.sfgate.com - Are Black Olives Healthy?

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Whether you’re eating them whole as a snack or chopping them to top a salad or pizza, black olives add a bit of extra nutrition to your diet. The tiny fruit -- yes, olives are considered a fruit because they contain a seed and develop from a flower -- is rich in monounsaturated fat, fiber, beta carotene and vitamin E. However, as a high-fat fruit, black olives are a concentrated source of calories, and they're also high in sodium, so enjoy them in moderation.

About Black Olives

Black olives are olives that have been allowed to ripen while still on the tree, unlike green olives, which are picked before they’re ripe. But you can’t simply eat an olive right off the tree -- it’s too bitter. An olive must be cured, in brine, salt or water, before you can eat it. The brining process adds salt, so is one of the reasons to eat olives in moderation. Twenty large black olives have 100 calories, 9 grams of fat, 6 grams of carbs and 2 grams of fiber. While the savory fruit is rich in a number of health-promoting nutrients, those same 20 olives could have more than 600 milligrams of sodium, providing about 25 percent of the daily recommended amount. To cut back on sodium, look for low-sodium cans of black olives.

The Benefits of Monounsaturated Fats

Olives are high in fat, but have heart-healthy monounsaturated fat. This type of fat may help lower LDL cholesterol levels, which is the "bad" cholesterol that clogs arteries and increases risk of heart disease. If you have diabetes, replacing saturated fats with monounsaturated fats, like those found in black olives, may help improve blood sugar. However, while the fat in black olives is healthy for you, it adds a lot of calories. Eating too many calories, no matter their source, may lead to weight gain.

Antioxidant Power in Black Olives

Source of Fiber

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webmd.com - Get Something for Nothing: 25 Nearly Calorie-Free Foods - WebMD

We all want to have our cake and eat it, too...oh, and we want the cake to have zero calories! While calorie-free cake remains a food fantasy, there really are foods that cost us almost nothing to eat, calorie-wise. These are what I call "free foods" and "almost free foods." I know what you're thinking, but it's not all "rabbit food" -- some fruits, packaged snacks, and even frozen desserts make the grade. So if you're craving something to munch but can't spare any calories, check out the list below of low-calorie options -- along with some recipes to dress them up. But first, a bit of definition: "Free foods," in my opinion, are those that have 25 calories or less per reasonable serving. "Almost free foods" have 25 to 60 calories per reasonable serving. Portion control is key here. While 2 cups of popped, 94% fat-free microwave popcorn may contain only 40 calories, if you eat the entire bag you'll end up with closer to 200 calories -- definitely not an "almost free" food situation. You'll find these "free" and "almost free" foods in four basic areas of your supermarket.

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