Keto Means
Photo: Anna Shvets
Cleans your kidney Consuming cucumbers regularly can help lower uric acid levels in your body by helping your kidneys flush out the compounds out of your blood. Cucumbers can also help dissolve small kidney stones, as well as get rid of toxins in your body.
Tomatoes are relatively low in total carbohydrates, and they contain many vitamins, minerals, and antioxidants. As tomatoes do not contain much...
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Cucumbers are about 95% water, so freezing and thawing will affect their cell structure, resulting in a mushy texture. But there are many recipes...
Read More »The cucumber is often hailed as a great source of hydration due to its high water content of 95 percent. However, its watery flesh also contains other nutrients, such as vitamin B, C and K, as well as copper, potassium and manganese. Unless you're a cat, the cucumber is a healthy, alternative snack. Here's why: as compiled by Antara:
While eggs are the best source of protein, they also boast of potassium, magnesium, riboflavin and Vitamin A. Therefore, a combination of oats and...
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Do you cover meatloaf when baking? If you have a single large meatloaf then you should cover it with a piece of aluminum foil during cooking to...
Read More »Clean fruits and vegetables before eating, cutting, or cooking, unless the package says the contents have been washed. Wash or scrub fruits and vegetables under running water—even if you do not plan to eat the peel. Germs on the peel or skin can get inside fruits and vegetables when you cut them.
Eating a diet with plenty of fruits and vegetables gives many health benefits. But it’s important to select and prepare them safely. Fruits and vegetables add nutrients to your diet that help protect you from heart disease, stroke, and some cancers. Also, choosing vegetables, fruits, and nuts over high-calorie foods can help you manage your weight. Sometimes, raw fruits and vegetables contain harmful germs that can make you and your family sick, such as Salmonella, E. coli, and Listeria. CDC estimates that germs on fresh produce cause a large percentage of foodborne illnesses in the United States. The safest produce to eat is cooked; the next safest is washed. You can enjoy uncooked fruits and vegetables by taking the following steps to reduce your risk of foodborne illness, also known as food poisoning. Download CDC’s printable poster: Steps to Safe and Healthy Fruits & Vegetables pdf icon[PDF – 1 MB].
Apples. An apple a day may keep the doctor away, but it really has no place in a keto diet. One medium apple has more than 22 g of net carbs,...
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Mozzarella (Whole Milk) Unlike most cheeses, Mozzarella is enjoyed fresh, rather than being aged! With a total carb count of 1 gram per ounce, it...
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Reduce the bread – try bread free lunches once or twice a week, increasing until you are bread free. Try thin wraps or open sandwiches to cut back...
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Carbohydrates. Share on Pinterest Beans are a good source of fiber and protein. Although beans contain carbohydrates, they are low on the glycemic...
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