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Can dogs have popcorn?

Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won't hurt them.

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Nothing brings more joy to most dogs than helping you clean up after movie night. Popcorn always finds its way into couch cushions and onto the floor, where our dogs are happy to “hoover” them up. The question most of us forget to ask ourselves, however, is can dogs eat popcorn?

Can Dogs Have Popcorn?

Popcorn itself is not bad for dogs. Popped corn kernels actually contain several minerals important to canine nutrition, like magnesium, manganese, phosphorous, and zinc, along with fiber and trace amounts of vitamins. The stuff that makes popcorn taste delicious to humans, however, is a different story. The majority of us prefer our popcorn dripping with butter and loaded with salt, even though we know it is not good for us. The same goes for dogs. Butter, oils, salt, and the other toppings on popcorn can lead to intestinal upset in dogs, and the fats in oil and butter also contribute to obesity and obesity-related health problems.

Golden Retriever puppies eating from the same bowl outdoors.

There is an alternative. Plain, air-popped popcorn makes a nice, occasional treat for your dog. But kernels can get stuck in dogs’ teeth and pose a choking hazard, so it is probably a good idea to keep whole or only partially popped kernels away from curious dogs.

Is Eating Popcorn Safe for Dogs?

Yes and no. Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won’t hurt them. As with any treat, too much popcorn is not good for your dog, and it is important to keep treats down to approximately 10% or less of a dog’s daily caloric intake.

Learn more about human foods dogs can and can’t eat.

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Is it better to eat cucumbers with the skin on or off?

You can eat the peel of a cucumber. In fact, it will add fiber and vitamin A to your diet. Just be sure to wash the cucumber first.

What Are Cucumbers? Cucumbers are popular long, lean, and green garden vegetables. Technically, they’re fruits from the same family as watermelons and pumpkins, but most people consider them veggies. Cucumbers are native to India, have a slight melon-like taste, and sometimes can be slightly bitter. Cucumber Types There are two main types: Slicing cucumbers are eaten fresh, often in a salad. They can be 12 inches or longer and usually have smooth skin. There are "burpless" varieties that have less of a plant compound called cucurbitacin. That gives them a milder taste, and it may make you burp less after you eat them. You may also hear them called “seedless cucumbers” or “European cucumbers.” Pickling cucumbers are much smaller and are the type used to make pickles. They can be 3-7 inches long, and they typically have bumps or spines on their skin. Nutritional Benefits of Cucumber A serving of cucumber -- one-half a cup -- is about 8 calories. They have small amounts of vitamin K and vitamin A and are about 95% water. They also have several phytonutrients (plant chemicals) called lignans. One medium unpeeled, raw cucumber has the following: Calories: 30

Total fat: 0 grams

Carbs: 6 grams

Protein: 3 grams

Fiber: 2 grams

Vitamin C: 10% of the recommended daily value (DV)

Vitamin K: 57% of the DV

Magnesium: 9% of the DV

Potassium: 12% of the DV

Manganese: 9% of the DV

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