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Can yogurt get rid of Candida?

Using yogurt that contains helpful bacteria may restore a healthy balance of yeast and bacteria in the vagina. Lactobacillus releases hydrogen peroxide, which kills Candida, helping to combat a yeast infection. Also, if the yogurt is cold, it may soothe itchiness or burning sensations.

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Yogurt is a common home remedy for vaginal yeast infections. Research indicates that using a yogurt suppository may help combat these infections. Several types of yeast and bacteria can build up in the vagina. A yeast infection develops when a type of fungus called Candida multiplies too much. In this article, we explore the science behind yogurt as a treatment for a vaginal yeast infection. We also describe the most effective ways to use it. How to use yogurt to treat a yeast infection Anyone interested in this home remedy should be sure to use plain, natural yogurt that contains Lactobacillus bacteria. It is important that the yogurt contains no natural sweeteners. This is because sugar causes the yeast to multiply, so using a sweet yogurt may make the infection worse. Getting the yogurt inside the vagina may be difficult, but the following strategies can help: Use a finger to insert one or more scoops of yogurt.

Fill an unused tampon applicator with yogurt and insert it.

For cooling relief, freeze an unused, yogurt-filled tampon applicator before inserting it.

Why use yogurt to treat a yeast infection? Some people prefer natural remedies for a yeast infection because: They are concerned about the possible side effects of antifungal treatments.

There are concerns about developing resistance to antifungal treatments.

A home remedy is often more convenient and less expensive than a medical treatment. Yogurt may be an effective remedy because it contains Lactobacillus bacteria. This healthful bacteria lives in the gut, urinary tract, and vagina without irritating these areas. Using yogurt that contains helpful bacteria may restore a healthy balance of yeast and bacteria in the vagina. Lactobacillus releases hydrogen peroxide, which kills Candida, helping to combat a yeast infection. Also, if the yogurt is cold, it may soothe itchiness or burning sensations. What the research says A combination of yogurt and honey worked well as an alternative to antifungal treatment in pregnant study participants with vaginal yeast infections, according to research from 2012 . A 2015 study suggested that the therapeutic effects of yogurt may be more effective than clotrimazole (Canesten), an antifungal cream. Meanwhile, the U.S. National Library of Medicine reports that making a suppository out of yogurt containing Lactobacillus may help improve yeast infection symptoms if a person also uses conventional treatment. The institution highlights, however, that eating the yogurt or the bacteria in a supplement does not prevent these infections. Risks and considerations Plain yogurt that contains Lactobacillus and no natural sweeteners might help treat the infection and ease the symptoms. But be sure to only use plain yogurt. Yogurt that contains added sugar will likely make the infection and its symptoms worse because sugar causes the yeast to multiply. Also, while yogurt may be effective, it may not provide relief as quickly as traditional antifungal treatments. Standard treatments, symptoms, and causes Antifungal tablets, creams, and suppositories are available to treat yeast infections. The vagina has a balanced environment of bacteria and yeast. When this balance is disrupted, Candida yeast can multiply extensively, causing an infection. The following factors can disrupt this natural balance: experiencing hormonal changes

using antibiotics

having sex

using perfumed body or intimate washes

changing tampons too infrequently

wearing underwear that is too tight While sex can sometimes lead to an overgrowth of Candida, a yeast infection is not a sexually transmitted infection (STI). Symptoms of a vaginal yeast infection include: itchiness in the vagina

a burning sensation in the vagina

thick, white, clumpy discharge

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What part of the body does ketoacidosis affect?

Diabetic ketoacidosis (DKA) is a life-threatening problem that affects people with diabetes. It occurs when the body starts breaking down fat at a rate that is much too fast. The liver processes the fat into a fuel called ketones, which causes the blood to become acidic.

DKA happens when the signal from insulin in the body is so low that: Glucose (blood sugar) can't go into cells to be used as a fuel source.

The liver makes a huge amount of blood sugar.

Fat is broken down too rapidly for the body to process.

The fat is broken down by the liver into a fuel called ketones. Ketones are normally produced by the liver when the body breaks down fat after it has been a long time since your last meal. These ketones are normally used by the muscles and the heart. When ketones are produced too quickly and build up in the blood, they can be toxic by making the blood acidic. This condition is known as ketoacidosis. DKA is sometimes the first sign of type 1 diabetes in people who have not yet been diagnosed. It can also occur in someone who has already been diagnosed with type 1 diabetes. Infection, injury, a serious illness, missing doses of insulin shots, or the stress of surgery can lead to DKA in people with type 1 diabetes. People with type 2 diabetes can also develop DKA, but it is less common and less severe. It is usually triggered by prolonged uncontrolled blood sugar, missing doses of medicines, or a severe illness or infection.

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