Keto Means
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Can you have onions on keto diet?

Luckily, onions can fit into any diet because of their nutrients, low calories, fiber and flavor – even Keto.

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These days there are so many diets from which to choose, and many are finding success with low-carb diets. Luckily, onions can fit into any diet because of their nutrients, low calories, fiber and flavor – even Keto. Onions are typically not on a list of keto friendly vegetables, but if you do it right, onions and keto can work. Keto foods are pretty precise in how they make the diet work. The diet only allows a smidge of carbs. They rely on a high concentration of fat, moderate protein and low-carb vegetables. The idea is to burn fat energy to lose weight.

Keto diets do not eliminate all carbs

But we all know that carbs are not all the same. Eating a slice of bread is much different than an onion. Onions can be one of the keto friendly vegetables if used in moderation. Alone, yes, onions are considered high in carbs. But as this article shows, when we use onions, they’re usually as a flavor enhancer. Really, if you’re spicing up your omelet or any food, putting in ½ cup of diced onions will only result in the addition of less than 3 grams carbs. The typical keto diet allows no more than 20 grams per day.

Celebrate onions and keto on International Bacon Day

And, good timing. Saturday, Sept. 5, is International Bacon Day. We found these Bacon Onion Bombs that will fit in amazingly with your keto diet. They have just three ingredients: Bacon, hamburger and onion, plus some seasonings to make the hamburger sing! So the next time you ask yourself, How to make ground beef stuffed onions, you have a great low-carb recipe. Don’t forget, onions have amazing health benefits, including helping reduce cholesterol, blood pressure, and increasing immunity. Check out our page on Onion Health Research to learn all the benefits of eating onions. If you’re looking for other low-carb recipes with onions that will fit right in with a keto diet, try these:

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Is 12 hours of fasting enough?

What is 'fasting' and how does it work? A good rule of thumb for those wanting to fast to improve their metabolic and overall health is to leave at least 12 hours between meals – ideally more – on a regular basis, according to Dr Adam Collins, Principal Teaching Fellow in Nutrition at the University of Surrey.

Regular breaks between eating give our bodies time to carry out valuable ‘housekeeping’, according to Dr Collins. After a meal, you absorb the glucose from carbohydrates in food for energy, and either use it immediately or store it for later. In a ‘fasted’ state, which typically starts 10–12 hours after your last meal, the body is depleted of this form of glucose. Then the liver begins to break down stored fat into fatty acids called ketones to use as fuel. This process is known as ‘metabolic switching’ and is a reason why fasting can lead to weight loss. But emerging science suggests fasting activates certain chemicals and processes that confer health benefits beyond losing weight. It’s also thought to encourage the growth of beneficial gut bacteria that could be good for us in many different ways. The problem is, most of us are too full for too much of the time to experience these benefits, says Collins. Eating three meals a day plus snacks, as many of us do, means we’re in a “constantly fed state”. As a result, our bodies continuously process new intakes of food instead of dealing with fat reserves. “All the things we associate with poor metabolic health and disease risk – cardiovascular disease, insulin resistance, diabetes and low energy – are essentially a manifestation of fuel mismanagement”, he says. “Eating in a grazing pattern means you’re not able to store, liberate and utilise fuel in the right way.” Fasting is a highly complex area, where research is ongoing and robust clinical trials are lacking, according to Collins. Most intermittent fasting research has been conducted in animals, and the benefits to humans are not yet proven.

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