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Can you put raw meat in Airfryer?

It is safe to cook raw meat in the air fryer if it is fully defrosted, seasoned, and monitored. Some fully cooked foods, including chicken tenders or fries, can be placed frozen in the air fryer. However, with raw meat, it's recommended to thoroughly defrost to allow more even cooking and a tasty final product.

omahasteaks.com - How to Cook Meat in the Air Fryer | Omaha Steaks

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New to the air fryer? Already committed to your beloved countertop appliance and excited to learn more ways to use it? While most people already know you can use the air fryer for crispy, golden French fries and other deep-fried favorites, you can also cook delicious steak, chicken breast, pork chops, burgers, salmon, shrimp, bacon, and hot dogs in under 20 minutes. It’s a convenient, hands-free approach to preparing family dinners or a quick, high-protein meal for one. Let’s answer some common questions about air fryers and cooking raw meat in this popular appliance.

How Do Air Fryers Work?

First of all, air fryers are not deep fryers. Instead, they are miniature convection ovens that can cook almost anything you typically cook in the oven. They work by circulating hot air rapidly with an internal fan simulating deep frying, but without the oil. The final result is like deep frying with crackly-skin chicken wings and crispy fries but without the oil.

Can You Put Raw Meat in the Air Fryer?

It is safe to cook raw meat in the air fryer if it is fully defrosted, seasoned, and monitored. Some fully cooked foods, including chicken tenders or fries, can be placed frozen in the air fryer. However, with raw meat, it’s recommended to thoroughly defrost to allow more even cooking and a tasty final product.

Is it Safe to Cook Meat in the Air Fryer?

Cooking meat in the air fryer is perfectly safe when following proper food handling procedures. We created an easy-to-use air-fryer cooking chart with estimated cooking times for your favorite Omaha Steaks proteins. Because air fryer brands can vary, it’s best to monitor the internal temperature with a high-quality meat thermometer to determine doneness. Steak should be cooked to your desired doneness (we recommend 125°F-130°F for medium-rare), pork and seafood to 145°F, and chicken requires a slightly higher internal temperature of 165°F.

Do You Need to Flip Meat in the Air Fryer?

For most proteins, you will need to flip halfway through air frying to ensure thorough and even cooking. The exception is Faroe Island Salmon Fillets or any other fish fillet. They are more delicate and can fall apart if flipped during the air frying process.

How Do You Keep Meat from Sticking in the Air Fryer?

Avoid the dreaded situation of meat sticking to the air fryer by lightly brushing 1 teaspoon of oil to each serving. This will also help the seasoning adhere to the meat.

How to Cook Meat in the Air Fryer

Follow our basic instructions and cooking chart with recommended air fryer temperature and cooking times to cook a perfect steak, chicken breast, pork chops, bacon, salmon, shrimp, and more in your air fryer.

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