Photo: Engin Akyurt

Can you reuse pickle juice for eggs?

You can even reuse the pickle jar that the pickles came in to make the pickled eggs. But another way to have enough juice is to save what is left in the smaller jars that you have on hand. You can also use the leftover juice from pickled beets or carrots.

modernmom.com - Can I Make Pickled Eggs by Putting Boiled Eggs in Pickle Juice?

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Making Pickled Eggs the Frugal Way With Pickle Juice

Pickled eggs go great with a strong mixed drink or even a salad. But a jar of them from the store disappears way too fast. Because of this, some people like to make their own at home using leftover pickle juice. This frugal pickling method is really easy to do if you use the following tips. Having enough pickle juice is easier if you buy pickles in a gallon-sized jar. You can even reuse the pickle jar that the pickles came in to make the pickled eggs. But another way to have enough juice is to save what is left in the smaller jars that you have on hand. You can also use the leftover juice from pickled beets or carrots. The beet juice will turn them a lovely purple color over time. It also gives them a slightly sweeter flavor.

Don’t Leave Your Juice Plain

The best tasting pickled eggs are those that are pickled with some extra spices. First, heat the pickle juice up on the stove in a pan until it begins to boil. Then, sprinkle in some powdered garlic, onion, and cayenne pepper seasonings. Fresh spices can be used too. Turn off the heat. Let the spices soak in the pickle juice for a few minutes. Then, add the boiled eggs.

Peel Your Eggs

Pickle juice is acidic, so when it comes in contact with the calcium-rich eggshells of unpeeled eggs, it will dissolve them. This takes a while to happen though, so the best way to have pickled eggs sooner is to peel them first. Peeling the eggs will also make them taste better.

Be Patient

It takes about two to three days for the pickle juice to flavor the eggs. However, they will have a stronger flavor if they are left to soak for six to eight weeks. So even though it is tempting, don’t snack on them too soon.

Consider Proper Canning Methods

Eggs that are pickled with pickle juice are stored in the refrigerator to avoid spoilage. But for long-term storage, they should be properly canned. This has to be done with canning jars using pickling vinegar instead of pickle juice. Process pints of pickled eggs using the water-bath method for about 15 minutes. Larger jars will need more time. And don’t forget to sterilize your jars before using them. The vinegar is acidic, but it might not be strong enough to kill all of the germs inside.

Here is some more help with Pickled Eggs:

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Why do you put lemon in boiled eggs?

Why this works: The acidity of the lemon juice helps keep the shells intact as the eggs cook. Bonus--it also makes them easier to peel when you're ready to eat.

purewow.com - Bet You Haven't Tried This Hard-Boiled Egg Trick - PureWow

The hard-boiled egg is pretty much the O.G. of the grab-and-go-breakfast category. If only it weren’t a super-delicate process trying to prevent the shell from cracking just as it’s about to boil. You could bake them in the oven. (Really.) Or you could try this fail-safe trick that will take you all of ten seconds.

What you need: Lemon juice and a pastry brush (or paper towel)

What you do: Brush the lemon juice all over the eggshell before you pop the egg into the pot of cold water on the stove. Then proceed as usual boiling your egg for your preferred amount of time. Why this works: The acidity of the lemon juice helps keep the shells intact as the eggs cook. Bonus--it also makes them easier to peel when you’re ready to eat.

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