Do eggs burn belly fat fast?

Research shows that people who eat eggs in the morning lose more weight and belly fat than those who opt for high carb foods like bagels or cereal. (These foods will fight belly fat, too.)

thehealthy.com - The Absolute Best Breakfast to Burn Belly Fat, According to an Expert

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It’s the most important meal of the day for your body, brain, and belly.

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Want to finally score that six-pack? When it comes to maximizing your belly benefits, the most important meal of the day really lives up to its name. In other words, you might want to start spending more time in the kitchen than the gym—starting with breakfast. “Consuming a breakfast with protein, healthy fat and quality carbs will keep you satiated and energized,” Andrea Wise, a Chicago-based trainer and nutrition coach, told SheFinds. “That makes it less likely that you will crash or have ravenous cravings later on.” Starting your morning with a hearty dose of protein, fat, and carbs also keeps your body burning fat throughout the day. Don’t miss even more tricks to flatten your belly—without a lick of exercise. Once you wake up, Wise suggests drinking a mug of green tea. Not only do the antioxidants and catechins found in green tea boost your metabolism, but they can also help your body break down fat, she says. And the benefits don’t stop there; a study from the American Journal of Clinical Nutrition found that green tea could accelerate your belly fat loss when paired with regular exercise and a healthy diet. A plate of eggs is an optimal morning meal, too. Eggs (especially the yolks!) are jam-packed with vitamins D and B12, both of which help your body burn fat. Plus, the protein and healthy fats in eggs make you feel full, which keeps you from snacking on empty calories between meals. Research shows that people who eat eggs in the morning lose more weight and belly fat than those who opt for high carb foods like bagels or cereal. (These foods will fight belly fat, too.) But the road to a flat belly doesn’t end with your a.m. meal. Eat this at night to practically burn fat in your sleep.

[Source: SheFinds.com]

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How many eggs is too many?

Most healthy people can eat up to seven eggs a week without affecting their heart health. Some choose to eat only the egg white and not the yolk, which provides some protein without the cholesterol.

mayoclinichealthsystem.org - Is it healthy to eat eggs every day? - Mayo Clinic Health System

Eggs have been in the news a lot — again. It seems like every few years, questions arise about these meals in a shell. Are they good or bad for you? What about their protein and cholesterol?

Looking at the nutritional breakdown, one egg contains roughly 75 calories, 5 grams of fat, 6 grams of protein, 0 carbohydrates, 67 milligrams of potassium, 70 grams of sodium and 210 milligrams of cholesterol. Eggs are also a great source of vitamins A, D and B12, as well as choline, which is a nutrient that's essential in many steps of metabolism. Except for its cholesterol content, one egg is a healthy option for breakfast lunch or dinner. Research shows that the cholesterol in eggs doesn't seem to negatively affect the human body compared to other sources of cholesterol. For example, eggs typically are eaten with other foods high in salt, saturated fat and cholesterol, such as bacon, cheese and butter. These foods are known to increase the risk of heart disease, and they should be eaten sparingly. Most healthy people can eat up to seven eggs a week without affecting their heart health. Some choose to eat only the egg white and not the yolk, which provides some protein without the cholesterol.

Here's how eggs stack up nutritionally in dishes that feature eggs:

Calories Fat

(grams) Protein

(grams) Sodium

(milligrams) Cholesterol

(milligrams) 2 Scrambled Egg Whites 34 0 7 110 0 2 Fried Eggs 184 14 12 94 420 Denny's Western Omelette 700 46 38 2,180 760 McDonald's Big Breakfast 760 48 28 1,530 485 Eggs can be a good addition to a healthy, well-balanced diet. Just watch out for those high-calorie, high-fat extras like cheese, bacon and butter.

Anne Harguth is a dietitian in Waseca, Minnesota.

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