Keto Means
Photo: Diana Agapova
When your body is in ketosis, the glycogen (AKA fuel from carbs) in your bloodstream is limited and can't absorb much alcohol, so you get drunk faster. "When you've eaten a lot of carbs and your glycogen stores are filled, the rate at which you get drunk usually slows down.
Abdominal fat, also known as visceral fat or central obesity, is associated with insulin resistance (body not absorbing insulin), high glucose...
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1.6 to 2.9mmol/L means you're at an increased risk of DKA and should contact your diabetes team or GP as soon as possible. 3mmol/L or above means...
Read More »Since keto-style diets revolve around eating fats but almost no carbs, the rate at which you'll go from feeling totally fine to completely wasted is probably much quicker than it would be for someone who filled up on hearty rice, bread, or pasta. When your body is in ketosis, the glycogen (AKA fuel from carbs) in your bloodstream is limited and can't absorb much alcohol, so you get drunk faster. "When you've eaten a lot of carbs and your glycogen stores are filled, the rate at which you get drunk usually slows down. This is because there are more substances in your bloodstream and body that are capable of absorbing alcohol," nutritionist and natural doctor Josh Axe told Men's Health. But when your body is in ketosis, the glycogen in your bloodstream is limited, so you get drunk faster. Axe says even eating a high-protein meal beforehand won't slow intoxication as well as carbs would.
The brain signals fat cells to release the energy packages, or fatty acid molecules, to the bloodstream. The muscles, lungs and heart pick up these...
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People in ketosis may experience a variety of side effects and symptoms, including headaches, stomach upset, and changes to their sleep and energy...
Read More »Weight Loss Hard-boiled eggs are an excellent source of lean protein. They'll fill you up without packing in too many calories, which is helpful if you want to lose weight.
How do you like your eggs? Eggs have lots of nutrients, but the health boost you get depends on the way you prepare the meal. Although there are tons of different ways to serve them up, the benefits of boiled eggs can go a long way. In terms of preparation, the only difference between soft-boiled and hard-boiled eggs is how long they spend cooking. There are plenty of nutrients in boiled eggs regardless of how long they're in the heat, but harder-boiled eggs are a better bet when it comes to avoiding harmful bacteria like salmonella. Health Benefits They're tasty, they're filling, and they're good for your health at any age. Here are some examples of the health benefits of hard-boiled eggs. Weight Loss Hard-boiled eggs are an excellent source of lean protein. They'll fill you up without packing in too many calories, which is helpful if you want to lose weight. Prenatal Bone Strength The protein in hard-boiled eggs also works alongside vitamin D to promote prenatal development. These elements support your baby’s teeth, bones, and general growth throughout pregnancy. Reduced Cholesterol Boiled egg whites are healthier than some of their other forms. After boiling, take out the yolks to enjoy a low-cholesterol snack. Source of Choline Choline is important for cellular maintenance and growth, and hard-boiled eggs are the top source of it in the US diet. Prevent Macular Degeneration Lutein and zeaxanthin, which are found in boiled eggs, have antioxidant and anti-inflammatory properties that help maintain your eye health. Increased Mental Energy The combination of healthy elements like protein and choline in hard-boiled eggs helps to get your brain going, especially just after breakfast.
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