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Do you oil the pan for pork chops?

Once the pan is hot, add a teaspoon of oil or fat to the pan and coat the bottom of the pan. Right before you put the pork chops into the pan sprinkle each side with a little salt, or you can salt the chops in the pan.

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Sometimes the best food is really the simplest.

We experiment frequently with different ways of preparing pork chops, but the way we have pork chops most regularly is with a simple dry rub and pan frying. My mother has been making chops this way for years!

How to Season Pork Chops

We use a favorite dry rub recipe of my father's, which includes cumin, black pepper, coriander, sugar, and salt. It requires some advance preparation — heating the whole spices to release their aromas, and grinding them in a blender or spice grinder. The dry rub instructions make 1/2 cup of dry rub, for which you will only need 1 or 2 teaspoons for this recipe. Once we make a batch of the rub, we just use what we need and save the rest for future pork chops. Why grind fresh spices instead of using already ground? Grinding fresh spices guarantees better flavor, so if you have the time and the whole spices, we recommend it. If we are out of the dry rub, my mother will typically uses a bit of paprika, salt and pepper to season the chops.

Sally Vargas

How to Tell When Pork Chops Are Done

My mother uses a touch test, which is easy to learn, and which I now use as well. (The firmer the meat, the more cooked it is.) If you wait until you see juice oozing out of the top of the chop, it is definitely done. You can also check the internal temperature of the pork with a digital thermometer; when the pork registers 145°F in the middle, it's done.

Using a Cast Iron Pan for Pork Chops

My mother likes to use a cast iron pan to cook pork chops. A cast iron pan may be slower to heat initially, but it holds its heat well. Once the chops get a good sear on both sides, mom turns off the heat and lets the pork chops continue to cook gently in the residual heat. This approach saves energy and helps prevent the chops from over-cooking. After a couple minutes the cooling pan helps keep the pork chops warm.

What to Serve With Pork Chops?

Pork chops will go with practically anything — potatoes, pasta, rice for starch, and kale, spinach, broccoli, or Brussels sprouts for green vegetables. Pork loves being paired with fruit! The sweetness in fruit brings out the natural sweetness in the pork. Applesauce or cooked apple slices pair perfectly with pork. Sauerkraut is another natural accompaniment to pork; its sweet/sour tanginess intensifies the flavors of the pork. Other forms of cooked cabbage work well too.

Sally Vargas

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What are the healthiest carbs for weight loss?

The 10 best carbs to eat for weight loss of 10. Barley. ... of 10. Maple water. ... of 10. Popcorn. ... of 10. Quinoa. ... of 10. Roasted chickpeas. ... of 10. Whole-grain rye crispbread. ... of 10. Sweet potatoes. ... of 10. Whole-grain breakfast cereal. More items... •

Maple water

Maple water does not sound like it would be carb-heavy, but the dose of sugar (which is also referred to as a simple or fast-acting carb) may make some assume that it is a "bad" beverage. But here's the sweet truth: "Although coconut water seems to get all the attention these days, maple water is some healthy competition," says the registered dietitian and Los Angeles-based entertainment nutritionist Shira Lenchewski. For starters, it has about half the sugar of coconut water and only 20 calories per eight-ounce serving. Lenchewski says, "Because it contains nutrients, such as manganese, iron, and calcium, maple water makes for an A+ option for replenishing fluids after a sweaty workout."

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"Crackers can and should be part of a healthy diet. In fact, they're [much] better than most bread for weight management," Soloff says. Jan 14, 2021

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