Photo: Dids

Do you remove the black line under the shrimp?

The black vein that runs along the back of the shrimp is an intestinal tract of unappetizing grit. While shrimp can be cooked and eaten with or without the vein, most people prefer it removed for taste and presentation. And deveining shrimp is very easy to do.

justonecookbook.com - How To Devein Shrimp (Video) - Just One Cookbook

What throws off your blood sugar?

Skipping meals, eating less than usual, or eating later than usual but taking your medication at your usual time can also lead to low blood sugar...

Last updated Jan 25, 2018

What vegetable will melt belly fat overnight?

Spinach and other leafy green vegetables like kale, lettuce, etc. are great for burning belly fat and are very nutritious as well. There have been...

Last updated Jan 27, 2022

Promotion

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Learn how to devein shrimp in two easy ways. For step-by-step instructions, we also included a video tutorial to show you the process. Here you will find a simple way to devein shrimp and prepare them for delicious shrimp recipes. The black vein that runs along the back of the shrimp is an intestinal tract of unappetizing grit. While shrimp can be cooked and eaten with or without the vein, most people prefer it removed for taste and presentation. And deveining shrimp is very easy to do.

Watch How to Devein and Clean Shrimp (How To)

Two easy ways to devein shrimp

1) If you are planning to marinade the shrimp and want the shrimp to absorb the flavors of the marinade well, you can devein by making a slit along the middle of the back with a small sharp knife and pull the dark vein (sometimes clear). This is the easiest way. 2) The following technique by using a skewer to devein shrimp is for maintaining maximum juiciness in the shrimp without cutting the back of shrimp open.

Extra Tip: Clean Shrimp with Potato Starch

Now you might be wondering why I use potato starch (katakuriko 片栗粉, or corn starch) to clean shrimp after removing the shrimp shell. Sometimes rinsing the shrimp under cold running water is not enough to completely clean shrimp. In Japanese cooking, we usually clean shrimp with potato starch by rubbing them together. The potato starch absorbs the smell and dirty particles from shrimp very well. You will see how dirty the starch becomes when you’re rinsing the shrimp. Check the difference between one rinsed with potato starch and one without. You’ll be surprised! Hope you give it a try for your next shrimp recipe! Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.

Do Airfryers save money?

"Cooking in the air fryer uses less than half of the energy required to cook the chicken or the jacket potato in the oven," says Greg. "So, cooking...

Last updated Dec 11, 2019

How can you lose 10 pounds in two weeks?

To lose 10 pounds in 2 weeks, you can cut 500 calories from diet, and burn an additional 2,000 calories through exercise. ... On certain days of...

Last updated Aug 23, 2019

Promotion

What does lemon juice do to shrimp?

Shrimp Ceviche is Simple & Delicious The citric acid in lime or lemon juice denatures the proteins in seafood, which make it look as though it's cooked. However, the seafood is not, technically, "cooked." The acidic marinade won't kill bacteria, unlike cooking with heat.

cityweekly.net - Easy Weekend No-Cook Shrimp - Salt Lake City Weekly

click to enlarge Ted Scheffler

I love the ease and simplicity of making ceviche, which is essentially raw seafood or fish that gets "cooked" in an acidic marinade such as lime juice, lemon juice, or vinegar. It's something you can "cook" without ever even turning on the stove! The citric acid in lime or lemon juice denatures the proteins in seafood, which make it look as though it's cooked. However, the seafood is not, technically, "cooked." The acidic marinade won't kill bacteria, unlike cooking with heat. So, it might be safer to use seafood or fish that was previously frozen or blast-frozen to minimize the risk of food poisoning.

Here is a very easy recipe for making shrimp ceviche.

Ingredients:

1 lb. medium shrimp, peeled, deveined and patted dry

1 c. fresh lime juice (9-10 limes)

1/2 tsp. crumbled oregano, preferably Mexican

1 1/4 tsp. chile powder

1 tsp. salt

1 jalapeno pepper, stemmed, seeded, and minced

1-2 Tbs. minced red onion

sliced avocado for garnish (optional)

Method:

Place the shrimp in a glass or ceramic bowl. Be sure the shrimp are dry. Pour in the lime juice.

Make sure that the shrimp are all submerged in the juice.

Refrigerate the shrimp for 12 to 15 minutes until they've turned pinkish and are no longer translucent. Any longer than 15 minutes and the shrimp will begin to toughen. In a colander or strainer, strain the shrimp and discard the lime juice. Place the shrimp in a clean glass or ceramic bowl and toss with the oregano, chile powder, jalapeno, salt and onion.

Chill before serving.

Will I gain weight if I eat 2 eggs a day?

But eating only eggs as a replacement for other foods can lead to weight gain and other health issues in a person who overdoes it. Too many eggs...

Last updated Nov 4, 2018

Can I lose 10 pounds in 2 weeks on keto?

Even while the following keto, you should not expect to lose 10 pounds per week the entire time you are in ketosis. Once you lose that water...

Last updated May 21, 2022

Promotion

Where does fat actually go when you lose weight?

The triglycerides release fat as carbon dioxide and water atoms during fat metabolism or oxidation. In other words, fat leaves the body as carbon...

Last updated Sep 25, 2021

Promotion

What is the most effective meat tenderizer?

Best Overall: Williams Sonoma Reversible Meat Tenderizer. ... Best Budget: OXO Good Grips Die Cast Meat Tenderizer. ... Best Mallet Style: Rosle...

Last updated Aug 16, 2022