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Does adding cinnamon to water break a fast?

One teaspoon of ground cinnamon contains roughly . 8g net carbs and . 1g protein. So with the 1g total carbohydrates and protein rule in mind, then cinnamon will not break your fast.

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Incorporating cinnamon in your morning coffee is a super easy (and sugar-free!) way to boost the flavor of your cup of Joe. But if you're using Intermittent Fasting in order to achieve a weight loss goal, does cinnamon break your fast?

Today, I'm breaking down everything you need to know about cinnamon and Intermittent Fasting in order to achieve your wellness goals!

Does Cinnamon Break A Fast?

If you're using Intermittent Fasting in order to achieve a weight loss goal, the key area of focus will be the storing hormone insulin. One of the main perks of Intermittent Fasting is that it naturally allows the insulin level to dip down and shifts the body into utilizing fat as fuel (aka fat burning).(1) So in order to still reap these fat burning benefits with Intermittent Fasting, it's crucial not to consume anything that will cause insulin to spike during your fast. Carbohydrates and proteins are the main macronutrients that cause the body to secrete the storing hormone insulin. During your fasting period, a good rule of thumb is to keep carbohydrates and protein to below 1g each. Everyone's body will respond to glucose/amino acids differently, but this low level is generally a good place to start. One teaspoon of ground cinnamon contains roughly .8g net carbs and .1g protein. So with the 1g total carbohydrates and protein rule in mind, then cinnamon will not break your fast. When you stick to less than 1 tsp. of cinnamon during your fast, cinnamon will not break your fast. However, if you are combining multiple spices, make sure that the total number is less than 1g. For this reason, when combining cinnamon with other spices, sticking to around 1/2 or 1/4 tsp. cinnamon is ideal.

Related: Does Stevia Break a Fast?

Does Cinnamon In Coffee Break A Fast?

So what about when you add cinnamon to coffee? Is this a problem?

In addition to cinnamon already being low in insulin spiking carbohydrates and protein, it also has a unique perk of aiding in blood glucose stability. (2) Considering rising levels of blood glucose causes insulin to go up, this blood glucose stabilizing benefit of cinnamon is huge. Try experimenting with adding 1/2 tsp. ground cinnamon to your morning cup of coffee (or your fat burning cup of Keto Coffee ).

Related: Does Lemon Water Break a Fast?

New to Intermittent Fasting? Get the step-by-step, meal-by-meal details on how to achieve your wellness DREAMS with the Complete Intermittent Fasting Bundle Tap into fat burning mechanisms, boost energy levels and FINALLY feel GOOD again!

Head over HERE to get started!

Your Nutritionist,

Autumn

Autumn Elle Nutrition

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What happens when you eat too much egg?

Eggs are also loaded with cholesterol—about 200 milligrams for an average-sized egg. That's more than double the amount in a Big Mac. Fat and cholesterol contribute to heart disease. A 2021 study found that the addition of half an egg per day was associated with more deaths from heart disease, cancer, and all causes.

About 60% of the calories in eggs are from fat—much of which is saturated fat. Eggs are also loaded with cholesterol—about 200 milligrams for an average-sized egg. That’s more than double the amount in a Big Mac. Fat and cholesterol contribute to heart disease. A 2021 study found that the addition of half an egg per day was associated with more deaths from heart disease, cancer, and all causes. For every 300 milligrams of dietary cholesterol consumed per day, mortality risk increased by up to 24%. A study published in JAMA found that that each 300 milligram dose of dietary cholesterol was associated with an increased risk for cardiovascular disease and mortality by 17% and 18%, respectively. When it came to eggs, each half egg caused a 6% and 8% increased risk, respectively. A study in the Canadian Journal of Cardiology found that those who eat the most eggs have a 19% higher risk for cardiovascular problems. Industry-funded research has downplayed the effects of egg consumption on cholesterol levels. A Physicians Committee review published in the American Journal of Lifestyle Medicine examined all research studies published from 1950 to March 2019 that evaluated the effect of eggs on blood cholesterol levels and examined funding sources and their influence on study findings. Research published prior to 1970 showed no industry influence on cholesterol research. The percentage of industry-funded studies increased over time, from 0% in the 1950s to 60% in 2010-2019. More than 85% of the research studies, regardless of funding sources, showed that eggs have unfavorable effects on blood cholesterol. But 49% of industry-funded publications reported conclusions that conflicted with actual study results, compared with 13% of non-industry-funded trials.

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