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Does an air fryer make it unhealthy?

Are Air-Fried Foods Better for You? By most measures, air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method might also cut down on some of the other harmful effects of oil frying.

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Dig into a serving of french fries or a plate of fried chicken and the pleasure hits you right away -- that familiar, crispy crunch and moist, chewy center. But the appealing taste of fried foods comes at a cost. Research links the oils used to cook them to health problems like heart disease, type 2 diabetes, and cancer. Enter air fryers -- appliances that promise the taste, texture, and golden-brown color of oil-fried foods without all the fat and calories. But do these deep fryer replacements deliver on their promise?

How Do They Work? Air fryers are square or egg-shaped devices, about the size of a coffeemaker, that sit on your countertop. You put the food you want to fry -- chopped potatoes, chicken nuggets, zucchini slices -- into a slide-out basket. If you want, you can toss it in a light coating of oil. A fan pushes heated air -- up to 400 F -- around the food. It's a bit like a convection oven. The circulating air cooks the outside of foods first, which creates a crispy brown coating and keeps the inside soft, just like deep-fried foods. As the food cooks, a container below the basket catches any grease that drops. Bottom line: Air fryers create the crispy, chewy foods people love without all the oil. What Can You Cook in an Air Fryer? An air fryer can cook pretty much anything that you would normally fry in oil, such as: Chicken, including chicken fingers and nuggets

Vegetables

Onion rings and french fries

Cheese sticks

Fish

Pizza

Doughnuts Some models also have toast and bake settings, making them more like conventional ovens. You can use these to bake brownies or roast a chicken. One downside of many of these devices is their small basket size, which leaves little room to cook an entire family meal.

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Can you cook garlic toast in the air fryer?

Garlic Texas Toast (no cheese) Air Fry at 340°F/170°C for 5 minutes. Flip the garlic bread over. Continue to Air Fry at 340°F/170°C for another 1-5 minutes or until cooked to your desired golden crispness.

Different brands of frozen texas toast all vary in thickness, & cheese or garlic options so you’ll have to adjust timing. Only cook a single layer's worth at time for even cooking. Cook in multiple batches if needed. Do not thaw before air frying. For non-cheese Texas toast, we find it best to flip about halfway through cooking. For the cheese versions, you don't want to flip or else you'll lose your cheese. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary depending on individual brands. Nutrition is based on Cheese Texas Toast.

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