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Does MCT oil kick you out of fasting?

Given that MCT oil will not directly 'break' a fast, however, there is no 'best' time for consumption. Whenever you feel you most need that extra injection of energy throughout your day, MCT oil can be the perfect solution to get you through until the end of fasting.

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Fasting is simply a period of time where someone abstains from all foods and drink, or at least a selection of food options, which people opt to do for a range of reasons.

Will Consuming MCT Oil ‘Break’ My Fasting?

One of these is for religious practices designed to cleanse and purify the body, such as Ramadan in the Islamic faith. There is also a weight management schedule known as intermittent fasting, where followers only eat in an 8-hour window per day, and their body must use fat stores for ‘fuel’ instead of carbohydrates (known as ‘ketosis’) in the remaining 16-hours, potentially offering a range of health benefits. Many fasters also regularly consume MCT oil for its many benefits, and are concerned this will ‘break’ their fast.

What is MCT Oil, How Does It Work, and What Are Its Benefits?

Medium-chain triglyceride oil (or more commonly known as MCT oil) are a group of essential fatty acids, derived from foods such as coconuts and dairy products. Given the lower amount of carbon present within MCT oil, it can be more easily ingested by the body, travelling through our blood and into the liver, to be converted neatly into energy. Studies have shown MCT oil benefits us by elevating dietary induced thermogenesis, improving how we burn calories and therefore: Store less excess fat

Improves weight loss

Enhance brain function

Decrease hunger

Improves gut health

Controls blood sugar levels

How Does MCT Oil Affect the Health Benefits of Intermittent Fasting?

MCT oil health benefits can be found in just 1-2 teaspoons per day, converting directly to energy within your body and making it easy to burn fat over glucose. For this reason, MCT oil will not directly disrupt the health benefits of intermittent fasting. With minimal dosages, your blood sugar will not spike (prompting an insulin response), and nor will your caloric intake be impacted. Certain products actually assist with ketosis, including a range of product options from Melrose Health: MCT Oil Energy & Exercise 250ml

MCT Oil Energy & Exercise 500ml

MCT Oil Kick Start 250ml

MCT Oil Kick Start 500ml In terms of religious fasting, however, consuming these products will naturally fall to the preferences of those participating in the practice. Store less excess fat Improves weight loss

Enhance brain function

Decrease hunger

Improves gut health

Controls blood sugar levels

When is the Best Time to Take MCT Oil When Fasting?

If you have decided to continue consume MCT Oil throughout your fasting period for the continued health benefits, it is common to wonder when the best time would be to take it. For many, that will depend on the type of fasting schedule you are following. The typical 8-hours to eat versus 16 hours of fasting ratio utilises the time when we are asleep, meaning the best time to take MCT oil is first thing in the morning, perhaps alongside a cup of tea or coffee. After all, this is the time when we need to be refreshed and energised the most to get an accelerated start to the day. Given that MCT oil will not directly ‘break’ a fast, however, there is no ‘best’ time for consumption. Whenever you feel you most need that extra injection of energy throughout your day, MCT oil can be the perfect solution to get you through until the end of fasting.

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Is 12 hour fasting enough?

What is 'fasting' and how does it work? A good rule of thumb for those wanting to fast to improve their metabolic and overall health is to leave at least 12 hours between meals – ideally more – on a regular basis, according to Dr Adam Collins, Principal Teaching Fellow in Nutrition at the University of Surrey.

Regular breaks between eating give our bodies time to carry out valuable ‘housekeeping’, according to Dr Collins. After a meal, you absorb the glucose from carbohydrates in food for energy, and either use it immediately or store it for later. In a ‘fasted’ state, which typically starts 10–12 hours after your last meal, the body is depleted of this form of glucose. Then the liver begins to break down stored fat into fatty acids called ketones to use as fuel. This process is known as ‘metabolic switching’ and is a reason why fasting can lead to weight loss. But emerging science suggests fasting activates certain chemicals and processes that confer health benefits beyond losing weight. It’s also thought to encourage the growth of beneficial gut bacteria that could be good for us in many different ways. The problem is, most of us are too full for too much of the time to experience these benefits, says Collins. Eating three meals a day plus snacks, as many of us do, means we’re in a “constantly fed state”. As a result, our bodies continuously process new intakes of food instead of dealing with fat reserves. “All the things we associate with poor metabolic health and disease risk – cardiovascular disease, insulin resistance, diabetes and low energy – are essentially a manifestation of fuel mismanagement”, he says. “Eating in a grazing pattern means you’re not able to store, liberate and utilise fuel in the right way.” Fasting is a highly complex area, where research is ongoing and robust clinical trials are lacking, according to Collins. Most intermittent fasting research has been conducted in animals, and the benefits to humans are not yet proven.

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