Keto Means
Photo: Jill Wellington
Sugar intake is limited on a keto diet, as eating it causes your blood sugar levels to rise. This is an issue, as raised blood sugar levels can make it difficult for your body to remain in ketosis, which is key for reaping the benefits of the keto diet ( 9 , 10 ).
The bottom line If you aren't lactose-intolerant or allergic to dairy, it's totally OK to enjoy a regular glass of milk each day. From improving...
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1. Apples. One of the most popular fruits, apples are chock-full of nutrition. They're rich in both soluble and insoluble fiber, such as pectin,...
Read More »A key part of following a ketogenic, or keto, diet is reducing your sugar intake. This is necessary for your body to enter ketosis, a state in which your body burns fat rather than sugar for energy ( 1 ). However, that doesn’t mean you can’t enjoy sweet-tasting foods. Sugar alcohols are sweeteners that have tastes and textures similar to those of sugar, but fewer calories and a less significant effect on blood sugar levels ( 2 ). As a result, they can be a satisfying option for individuals looking to reduce their sugar intake, such as those following a keto diet. This article explains whether sugar alcohols are keto-friendly, as well as which ones may be better options for you. Share on Pinterest Common types of sugar alcohols Sugar alcohols occur naturally in some fruits and vegetables. However, most are commercially manufactured in a lab ( 2 ). While there are many types of sugar alcohols, common ones you may see on food labels include ( 3 , 4 , 5 ): Erythritol. Often made by fermenting the glucose found in cornstarch, erythritol has 70% of the sweetness of sugar but 5% of the calories. Often made by fermenting the glucose found in cornstarch, erythritol has 70% of the sweetness of sugar but 5% of the calories. Isomalt. Isomalt is a mixture of two sugar alcohols — mannitol and sorbitol. Providing 50% fewer calories than sugar, it’s most commonly used to make sugar-free hard candies and 50% as sweet. Isomalt is a mixture of two sugar alcohols — mannitol and sorbitol. Providing 50% fewer calories than sugar, it’s most commonly used to make sugar-free hard candies and 50% as sweet. Maltitol. Maltitol is processed from the sugar maltose. It’s 90% as sweet as sugar with almost half the calories. Maltitol is processed from the sugar maltose. It’s 90% as sweet as sugar with almost half the calories. Sorbitol. Commercially produced from glucose, sorbitol is 60% as sweet as sugar with about 60% of the calories. Commercially produced from glucose, sorbitol is 60% as sweet as sugar with about 60% of the calories. Xylitol. One of the most common sugar alcohols, xylitol is as sweet as regular sugar but has 40% fewer calories. Due to their low calorie contents, sugar alcohols are frequently used to sweeten sugar-free or diet products like gum, yogurts, ice cream, coffee creamers, salad dressings, and protein bars and shakes ( 2 ). summary Sugar alcohols are often commercially manufactured as a low calorie way to sweeten food products. Common ones you may see on ingredient lists include erythritol, isomalt, maltitol, sorbitol, and xylitol. Glycemic index of sugar alcohols When you eat sugar, your body breaks it down into smaller molecules. These molecules are then absorbed into your bloodstream, which causes your blood sugar levels to rise ( 6 ). In contrast, your body cannot fully break down and absorb carbs from sugar alcohols. As a result, they cause a much smaller rise in blood sugar levels ( 7 ). One way to compare the effects of these sweeteners is their glycemic index (GI), which is a measure of how quickly foods can raise your blood sugar ( 8 ). Here are the GI values of common sugar alcohols ( 4 ): Erythritol: 0
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7 tips for reaching ketosis faster Significantly reducing the carbohydrate intake. ... Increasing physical activity. ... Fasting for short periods....
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