How do I cook pork chops so they don't dry out?

How To Cook Pork Chops Without Drying Them Out Buy bone-in pork chops. ... Add a flavor boost with a simple marinade. ... Bring the meat to room temperature before cooking. ... Start them on the stove; finish them in the oven. ... Add a splash of chicken stock to prevent the meat from drying out in the oven. More items... •

huffpost.com - How To Cook Pork Chops Without Drying Them Out | HuffPost Life

Can I eat bacon everyday on keto?

Eating at least three strips of bacon daily when on the keto diet adds about 2000 milligrams of natural sodium to your normal daily intake. That...

Last updated Jun 1, 2022

Why is my poop like soft serve ice cream?

Imagine dispensing soft serve ice cream into your toilet, and you'll have the general, somewhat less delicious idea. This type of stool indicates...

Last updated Jan 3, 2019

Promotion

Kelly Paige

When most people think of a pork chop, they think of a bone-dry, flavorless piece of meat that’s so tough it could break your knife in half. As a chef, people are always asking me why their pork chops are dry and tasteless with a texture that resembles a hockey puck. Cooking this lean cut of meat can be intimidating because there’s a very small window between perfectly done and overcooked. But a great chop doesn’t have to be an unattainable goal or a far-off dream. Follow these few simple tips and tricks and you’ll be on your way to a juicy, flavorful pork dinner in no time.

1. Buy bone-in pork chops

Kelly Paige

Do yourself a favor and go to a quality butcher to get your pork chop. You’ll notice a huge difference in the taste and texture of the meat. When ordering, ask for bone-in pork chops that are at least 1 1/2 inches thick and are pink in color with some marbling. The bone conducts heat, helping prevent the meat from overcooking while the marbling (fat) adds flavor and moisture during the cooking process.

Kelly Paige

A common complaint about pork chops is that they’re bland and tasteless. A quick fix is to marinate them in a simple combination of acid (such as vinegar or lemon juice), oil, salt and aromatics (any of your favorite herbs or spices). The acid will break down the proteins to tenderize the meat and season it from the inside out. It’s best to marinate in the refrigerator at least 3 to 4 hours but no longer than 12 hours.

3. Bring the meat to room temperature before cooking

Kelly Paige

After the pork chops have sat in their refrigerated salty bath, they need about 30 minutes to come to room temperature. This helps to ensure they cook evenly and retain moisture during the cooking process. While you’re waiting, dry the chops with a paper towel to remove the excess marinade and prevent burning later.

4. Start them on the stove; finish them in the oven

Kelly Paige

If you want a juicy chop, you have to quickly sear it on the stove and then transfer it to the oven. Searing creates a crust that will seal in the juices and keep your chops tender while cooking. Finishing in the oven will ensure the chop is cooked through without the risk of overcooking.

Kelly Paige

Before transferring to the oven, add a splash of chicken stock to give an extra layer of protection against drying out. Adding a few tablespoons of butter to the top of the chops doesn’t hurt, either.

6. Buy a meat thermometer — it doesn’t have to be expensive

What would happen if I ate 12 eggs a day?

After eating 12 eggs a day for a whole week (that's 84 eggs), his weight had dropped by 3.8 pounds to 201.6, and his body fat had gone down by 0.8...

Last updated Sep 1, 2020

Why am I getting fatter on keto?

People who consume too many calories may gain weight, even if they are in a state of ketosis. High fat foods tend to contain many more calories...

Last updated Aug 10, 2019

Promotion

Kelly Paige

A meat thermometer is truly the only way to know whether the meat is done. Everyone talks about taking the temperature of meat after it’s cooked, but it’s just as important to take the temperature while it’s being cooked. For example, if the inside of the chop is only at 115 degrees Fahrenheit after searing, it’s a safe guess it will need at least 10 minutes in the oven. The U.S. Department of Agriculture recommends cooking pork to 145 degrees Fahrenheit for safe consumption, but it’s best to take it out of the oven between 140 and 145 degrees to account for carryover cooking while it’s resting.

7. Let it rest

Kelly Paige

Easy and simple: Let the pork chops rest for at least 10 minutes, covered, before slicing them up. The juices will redistribute back into the meat to keep them flavorful, tender and juicy. Try this tried-and-true recipe for pork chops, and make sure you follow the steps above. Bon appetit!

Marinated Pork Chops

Serves 2

Ingredients

2 bone-in pork chops (1 1/2 to 2 inches thick)

1 tablespoon Dijon mustard

1/4 cup soy sauce

1/4 cup balsamic vinegar

1/4 cup olive oil + 1 tablespoon

4 garlic cloves, smashed

6 sprigs fresh thyme

1/2 cup chicken stock

2 tablespoons butter

Salt and freshly ground black pepper

Directions

1. In a large bowl, whisk together Dijon mustard, soy sauce, balsamic vinegar, 1/4 cup olive oil, garlic cloves and thyme sprigs. 2. Add pork chops to large plastic bag. Pour marinade over pork chops, making sure to coat each one. Seal bag and refrigerate for at least 3 to 4 hours. 3. Remove pork chops from marinade and pat dry with paper towel. Let come to room temperature, then season generously with salt and pepper. Meanwhile, preheat oven to 375 degrees F. 4. Heat a large, oven-safe skillet with remaining olive oil over medium-high heat. Add pork chops and cook 2 to 3 minutes per side until golden brown. 5. Remove from heat and pour chicken stock into pan. Add 1 tablespoon of butter to the top of each pork chop. 6. Transfer skillet to oven and cook until pork reaches 140 degrees, about 6 to 10 minutes, depending on thickness. 7. Transfer pork chops to plate, cover with foil and let rest for at least 10 minutes before carving.

huffpost.com - How To Cook Pork Chops Without Drying Them Out | HuffPost Life

How do I jumpstart my keto weight loss?

Five Steps to Jump Start the Keto Diet Step 1 – Master Your Macronutrients (Protein, Fat & Carbs) ... Step 2 – Balance Your Blood Sugar. ... Step 3...

Last updated Aug 29, 2020

What food helps you sleep?

Here are the 9 best foods and drinks you can have before bed to enhance your quality of sleep. Almonds. Almonds are a type of tree nut with many...

Last updated Sep 26, 2020

Promotion

What adds flavor to the pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go...

Last updated Dec 3, 2019

Promotion

How do you know when to quit keto?

7 Warning Signs You Should Stop the Keto Diet Immediately You're nauseous or throwing up. You have no energy. You're getting headaches. You're...

Last updated Dec 11, 2022