Keto Means
Keto Means
Photo: Terje Sollie
But to achieve the smooth glossiness of the shrimp as it appears in many Chinese dishes, they should be marinated for at least 15 minutes in a mixture of cornstarch and lightly beaten egg white, after they have been rinsed. Then they should be partly cooked in peanut oil.
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Read More »EVER wondered why shrimp in a good Chinese restaurant is so glossy and firm? When they are properly prepared, their texture can almost be described as silky. This can be achieved not merely by avoiding the most common pitfall with shrimp - overcooking -but by following a couple of other steps along the way. If you soak peeled shrimp in very cold heavily salted water, the sticky film that coats them is leeched out. They also taste fresher and cleaner. After being soaked for a few minutes, the shrimp are then rinsed thoroughly under cold running water and are ready for cooking. But to achieve the smooth glossiness of the shrimp as it appears in many Chinese dishes, they should be marinated for at least 15 minutes in a mixture of cornstarch and lightly beaten egg white, after they have been rinsed. Then they should be partly cooked in peanut oil. The oil should not be so hot as to brown the shrimp and cook them through - this will defeat the whole purpose of the exercise. When the oil is just hot enough to keep one shrimp afloat, add the rest and stir them so that they don't stick to each other. They should remain in the oil for only seconds, just long enough to turn opaque on the surface. Then remove them with a slotted spoon and drain them on paper towels. The oil may be used again but only for seafood dishes and should not be reused more than twice. The shrimp can be prepared well in advance of the final cooking. This technique of marinating the shrimp and blanching them in oil is called ''velveting'' and is also done with chicken breast, skinned and cut in small pieces. As with shrimp, the effect is to firm up the meat and make it smooth.
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Read More »Put just a little water in the bottom of the pan. Baste each shrimp with melted butter or margarine. Put a little garlic salt or Lawrys seasoning on each shrimp. Bake at 350° for 6 or 7 minutes.
Rock Shrimp can be cooked any way regular shrimp can except rock shrimp cook about a third faster, but if you want to cook rock shrimp to taste like lobster follow the following steps: Using Scissors or a sharp knife split the rock shrimp from the belly side and remove any sand or vein. Lay open as in the above picture. Arrange the split shrimp on their backs in a shallow pan. Put just a little water in the bottom of the pan. Baste each shrimp with melted butter or margarine. Put a little garlic salt or Lawrys seasoning on each shrimp. Bake at 350° for 6 or 7 minutes. When the meat is all white and the tails pop up the rock shrimp are done. Do not over cook or they will be tough. Serve with drawn butter or butter substitute. Rock Shrimp are caught in deeper water than regular and only at night. Rock Shrimp are only harvested in three areas: Florida’s East Coast, a couple of places in the Florida Panhandle and in Mexico off Cancun. Most of the production occurs in the months of September through December.
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Lemons. This sunny citrus fruit and its juice are also keto-friendly, so go ahead and add a wedge or squeeze to your ice water. The juice from one...
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Almond milk isn't full of hormones. Even cows who aren't given rBGH still produce hormones like estrogen and progesterone, which come out in their...
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