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How long should I leave my meatloaf in the oven?

Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.

bettycrocker.com - Home-Style Meatloaf Recipe - BettyCrocker.com

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When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don’t have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you’re missing mama’s cooking or need a meal that’ll go over well with the whole fam, turn to this can’t-miss recipe. (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('x7bx22componentNamex22x3ax22RecipeIntro_2ee1ece6-a33c-4f37-aafb-6377bfa48ff1x22,x22deferOptionsx22x3ax7bx22deferComponentx22x3afalse,x22deferTypex22x3ax22Nonex22,x22deferIdx22x3ax22rfa8733d992e34c4eb5adaaf04bbb875ex22,x22deferredContainerIdx22x3ax22x2fmainx2frdpIntrox22,x22deferredContainerViewx22x3anullx7d,x22viewNamex22x3ax22RecipeIntrox22x7d'); var configuration = {}; var moduleName = 'expandableTextContainer'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })(); (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('x7bx22componentNamex22x3ax22RecipeIntro_2ee1ece6-a33c-4f37-aafb-6377bfa48ff1x22,x22deferOptionsx22x3ax7bx22deferComponentx22x3afalse,x22deferTypex22x3ax22Nonex22,x22deferIdx22x3ax22rfa8733d992e34c4eb5adaaf04bbb875ex22,x22deferredContainerIdx22x3ax22x2fmainx2frdpIntrox22,x22deferredContainerViewx22x3anullx7d,x22viewNamex22x3ax22RecipeIntrox22x7d'); var configuration = {}; var moduleName = 'expandableTextContainer'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();

By Betty Crocker Kitchens

Ingredients Meatloaf 1 lb lean (at least 80%) ground beef

1/4 cup finely chopped onion

2 eggs, beaten

1 cup Progresso™ plain bread crumbs

1 teaspoon Italian seasoning

1/2 cup ketchup

1/2 cup milk Topping 1/4 cup ketchup Make With Progresso Breadcrumbs (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('x7bx22componentNamex22x3ax22RecipeIngredients_2ee1ece6-a33c-4f37-aafb-6377bfa48ff1x22,x22deferOptionsx22x3ax7bx22deferComponentx22x3afalse,x22deferTypex22x3ax22Nonex22,x22deferIdx22x3ax22r8dc4cd16fea14057b681bb70d8b7d7ccx22,x22deferredContainerIdx22x3ax22x2fmainx2frdpIngredientsx22,x22deferredContainerViewx22x3anullx7d,x22viewNamex22x3ax22RecipeIngredientsx22x7d'); var configuration = {}; var moduleName = 'recipeIngredients'; var isVueModule = false; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('x7bx22componentNamex22x3ax22RecipeBadges_2ee1ece6-a33c-4f37-aafb-6377bfa48ff1x22,x22deferOptionsx22x3ax7bx22deferComponentx22x3afalse,x22deferTypex22x3ax22Nonex22,x22deferIdx22x3ax22r4ce3974d32ba4de9b664fd6f3204e035x22,x22deferredContainerIdx22x3ax22x2fmainx2frdpIngredientsx22,x22deferredContainerViewx22x3anullx7d,x22viewNamex22x3ax22RecipeBadgesx22x7d'); var configuration = {"boostedMetadataId":"067c74a9-4165-50b2-9bc6-20cf66412a2a"}; var moduleName = 'madeWithBadge'; var isVueModule = false; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })(); (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('x7bx22componentNamex22x3ax22ThirdPartyScript_35904404-34bc-4fae-9086-488cdd4b9b2cx22,x22deferOptionsx22x3ax7bx22deferComponentx22x3atrue,x22deferTypex22x3ax22OnDemandx22,x22deferIdx22x3ax22rc41fb984586e45fea843d8663a9c7ecfx22,x22deferredContainerIdx22x3ax22x2fmainx2frdpBuyNowx22,x22deferredContainerViewx22x3ax22ThirdPartyScriptx22x7d,x22viewNamex22x3ax22ThirdPartyScriptx22x7d'); var configuration = {"placeholderName":"rdpBuyNow","domContent":"u003cdiv id=u0022whisk-target-container-rdpu0022u003eu003c/divu003e","scriptContent":"https://cdn.whisk.com/sdk/shopping-list.js","onLoadScript":"var whisk = window.whisk || {};

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Steps 1 Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. 2 Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving. (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('x7bx22componentNamex22x3ax22RecipeSteps_2ee1ece6-a33c-4f37-aafb-6377bfa48ff1x22,x22deferOptionsx22x3ax7bx22deferComponentx22x3atrue,x22deferTypex22x3ax22OnDemandx22,x22deferIdx22x3ax22r01240458368a4641880e49e6e5ca2ef5x22,x22deferredContainerIdx22x3ax22x2fmainx2frdpStepsx22,x22deferredContainerViewx22x3ax22RecipeDetailx22x7d,x22viewNamex22x3ax22RecipeStepsx22x7d'); var configuration = {"initAreImagesHidden":false,"hideImagesEventName":"HideStepShots","showImagesEventName":"ShowStepShots","hideImagesButtonText":"Hide Images","showImagesButtonText":"Show Images","hideImagesClass":"rdpHideStepImages"}; var moduleName = 'recipeStepShots'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })(); Tips from the Betty Crocker Kitchens tip 1 To make this ahead, prepare and shape the loaf, cover and refrigerate for up to 5 hours. Bake just before serving. tip 2 When purchasing ground beef, there are a couple of things you should check for, including color (bright pink with no signs of browning) and a sell-by-date (the nearer to this date the older the meat). Beef that is 80 percent lean has 20 percent fat. If you prefer leaner ground beef, look for 85 percent or 90 percent lean. tip 3 Out of bread or prefer not to use it? You can swap in 1/2 cup Progresso® dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick-cooking oats instead. tip 4 A meat thermometer is a kitchen tool that we really think every home cook should own, because it’s a surefire way to cook your meat perfectly. In this recipe, you’re looking for a temperature of 160°F in the center. tip 5 Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This recipe is amenable to customizations of that sort. While it’s perfectly delicious as written, it’s a solid place to start if you want to tailor your meatloaf to suit your tastes or indulge your nostalgia. tip 6 When you want to shake things up, try our Cheesy Stuffed Meatloaf . It’s a variation on this classic recipe but adds in Italian seasoning and cheeses and features a combination of both ground pork and turkey, in place of beef. Find even more delicious versions of this dish among Betty’s best meatloaf recipes (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('x7bx22componentNamex22x3ax22RecipeTipsNonPrint_2ee1ece6-a33c-4f37-aafb-6377bfa48ff1x22,x22deferOptionsx22x3ax7bx22deferComponentx22x3atrue,x22deferTypex22x3ax22Simplex22,x22deferIdx22x3ax22re7dd7f2b0d84484e8c1fc105970627afx22,x22deferredContainerIdx22x3ax22x2fmainx2frdpTipsx22,x22deferredContainerViewx22x3ax22RecipeDetailx22x7d,x22viewNamex22x3ax22RecipeTipsNonPrintx22x7d'); var configuration = {}; var moduleName = 'expandableTextContainer'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })(); Nutrition 270 Calories, 12g Total Fat, 19g Protein, 23g Total Carbohydrate, 9g Sugars Nutrition Facts Serving Size: 1 Serving Calories 270 Calories from Fat 100 Total Fat 12g 18% Saturated Fat 4 1/2g 22% Trans Fat 0g Cholesterol 110mg 37% Sodium 470mg 20% Potassium 290mg 8% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Sugars 9g Protein 19g Vitamin A 6% 6% Vitamin C 0% 0% Calcium 8% 8% Iron 15% 15% Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choice 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet. *Percent Daily Values are based on a 2,000 calorie diet. Show less - See full nutrition facts + (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('x7bx22componentNamex22x3ax22RecipeNutritionNonPrint_2ee1ece6-a33c-4f37-aafb-6377bfa48ff1x22,x22deferOptionsx22x3ax7bx22deferComponentx22x3atrue,x22deferTypex22x3ax22Simplex22,x22deferIdx22x3ax22r37f16dbec6524df6b5ef5880c9bb1467x22,x22deferredContainerIdx22x3ax22x2fmainx2frdpNutritionx22,x22deferredContainerViewx22x3ax22RecipeDetailx22x7d,x22viewNamex22x3ax22RecipeNutritionNonPrintx22x7d'); var configuration = {"initIsExpanded":false,"expandEventName":"NutritionExpand","collapseEventName":"NutritionCollapse"}; var moduleName = 'recipeNutrition'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();

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bettycrocker.com - Home-Style Meatloaf Recipe - BettyCrocker.com

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