How long will sliced cucumbers last in vinegar?

You can store these vinegar marinated cucumbers in your fridge in a jar or air-tight container for up to three days. Any longer than that and the cucumbers will lose their “crisp-ness” and become limp.

favfamilyrecipes.com - Easy Vinegar Marinated Cucumber Salad in 10 mins! (Just 6 Ingredients)

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Our 10-Minute Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. Add regular or cherry tomatoes to make it an even more colorful cucumber salad. You can serve them as an appetizer, snack, or side dish. They’re perfect for picnics because they keep well in the fridge and can be made ahead of time.

Vinegar Marinated Cucumbers (Cucumber Salad)

Looking for more summer side dish ideas? Check out some of our favorite BBQ side dishes, including our Chopped Broccoli Salad and our refreshing Watermelon Feta Salad. If you’re looking for a light, fresh side dish to serve at your next barbecue, picnic, or potluck, look no further than our Cucumber Salad. This vinegar-marinated cucumber salad is a perfect complement to the flavors of summer, whether you’re cooking out on the grill or enjoying a picnic in the park. Our mom made this salad often when we were growing up, and we still make it today—it’s such a great way to bring some freshness into your meal! The sliced cucumbers and red onions soak up the sweet and tangy vinegar dressing so well. It tastes so fresh and delicious. This is definitely one of my favorite salads for summer nights. You can serve immediately or store in the fridge to eat as a snack or to complement a quick lunch. You can use any variety of slicing cucumber for this salad and it will taste great. Cucumbers fresh from the garden are always a first choice, no matter what the variety. However, English cucumbers, Persian cucumbers, or the regular grocery store variety cucumbers are also delicious. If purchasing cucumbers, choose cucumbers that are firm without any blemishes or soft spots.

The Best Dressing for Cucumber Salad

It is hard to beat cucumbers in vinegar with a little sugar, which is the basis of the dressing in this recipe. The vinegar enhances the natural flavor in the cucumbers, and every crunchy bite is refreshing. The flavor of vinegar used in the dressing is a matter of preference. Apple cider vinegar, rice vinegar, red wine vinegar, and white vinegar all give their own unique flavor to the dressing. There are also creamy cucumber salads that use a sour cream and mayonnaise based dressing. Again, it’s a matter of preference. This adds calories to the salad, and makes a heavier dressing that can dominate the fresh cucumber taste. With the vinegar based dressing, this cucumber salad is only 66 calories per serving. Is Cucumber Salad Keto Friendly? Leave the sugar out or replace the sugar with a monk fruit sweetener (or your favorite keto sweetener) to make this cucumber salad keto-friendly! Even if you decide to add mayonnaise, it will still be ok to eat on the keto diet. It is also gluten-free!

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Tips for Making Cucumber Salad

Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions, and a splash of olive oil. You could also add green bell pepper, red or yellow peppers, slices of squash, or fresh herbs to the mix. Fresh basil or fresh dill add a burst of flavor. There is no wrong way to dress up this salad. Any kind of onion will work for this cucumber salad recipe. I like red or purple onion for the color, but any onion you have on hand is great. You can make this recipe right before serving or ahead of time to let the cucumbers have longer to marinate. To do this, divide the cucumbers into a couple of quart jars and pour the vinegar mixture over the top instead of putting in Ziploc bags (as directed in the recipe card below). This makes it easier for snacking right out of the jar. As an Amazon Associate we earn from qualifying purchases. You can store these vinegar marinated cucumbers in your fridge in a jar or air-tight container for up to three days. Any longer than that and the cucumbers will lose their “crisp-ness” and become limp. There is also a slight risk for microbes forming after three days, but I know some people keep them in their fridge and continue to eat them for up to a week without any issues.

FAQs

What vinegar is best for cucumber salad or marinated cucumbers? Apple cider vinegar has a nice crispness to it that isn’t too strong. It is perfect for cucumber salad. For a brighter flavor you can use red wine vinegar. You can also use plain white vinegar or rice vinegar. How long should you marinate cucumbers? At least 20 minutes and up to 3 days. Should I peel the cucumbers? If the skin of the cucumber is light and thin, you can totally leave it on. Just remember to wash it first. If the peels are thick and tough, it is best to peel them.

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favfamilyrecipes.com - Easy Vinegar Marinated Cucumber Salad in 10 mins! (Just 6 Ingredients)

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