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How much meat do Japanese eat?

Meat consumption by country Country kg/person (2002) kg/person (2009) Israel 97.1 96 Italy 90.4 90.7 Jamaica 56.8 59.1 Japan 45.9 45.9 90 more rows

en.wikipedia.org - List of countries by meat consumption - Wikipedia

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Average daily meat consumption per person, measured in grams per person per day.

Meat supply per person

This is a list of countries by meat consumption. Meat is animal flesh that is eaten as food.[1]

Accuracy [ edit ]

The figures tabulated below do not represent per capita amounts of meat eaten by humans. Instead, they represent FAO figures for carcass mass availability (with "carcass mass" for poultry estimated as ready-to-cook mass),[2] divided by population. The amount eaten by humans differs from carcass mass availability because the latter does not account for losses, which include bones, losses in retail and food service or home preparation (including trim and cooking), spoilage and "downstream" waste, and amounts consumed by pets (compare dressed weight).[3][4][5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274 lb 7 oz), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb).[6] Additionally, the 2002 FAO study was potentially misleading for countries with high levels of meat export compared to their population, as it relied on production data using full carcass mass availability, whereas exports generally contain less bones, cartilage and other things not typically used for human consumption. For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).[7][8] When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was 48 kg (106 lb) per adult.[8]

Meat consumption by country [ edit ]

Source: Food and Agriculture Organization of the United Nations (FAO), FAOSTAT on-line statistical service (FAO, Rome, 2004). Available online at: http://faostat3.fao.org/ Archived 2016-01-15 at the Wayback Machine Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals Per capita (person) calculations were conducted by WRI using FAO data on meat production and trade, and using U.N. data on population. Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports.

Notes [ edit ]

^ [10] (following the same standardized system they used in 2009) These are the original numbers reported by the FAO in 2002. They were changed by the FAO in later updates(following the same standardized system they used in 2009)

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Why soak onions in ice water before making onion rings?

Soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. For a crust that stays crisp and has character, double dip the rings in buttermilk and seasoned flour.

cuisineathome.com - Double-dipped Onion Rings Recipe - Cuisine at Home

Soak onion rings in a bowl of ice water for 1 hour; drain. Combine flour and seasonings in a large plastic bag; pour buttermilk into a shallow dish. Dip onion rings in the buttermilk, then transfer a few at a time to the flour using a skewer for easy maneuvering. Dip rings a second time into the buttermilk and flour using the skewers. Set the coated, skewered rings over a bowl while coating the remaining onions. Heat 3" oil in a pot over medium-high to 365°. Fry half the onions in the oil until golden, 3 – 4 minutes. Remove from the oil using skewers, then rest over a bowl to drain. Fry remaining onions in the same way. Save to Recipe Box Add Recipe Note Share Recipe: *Notice: For your convenience, so that you don't have to log in to use them, your recipe box and notes are stored in your browser, not on our server. Consequently, they will be cleared if you clear your browser history or cookies, and they will not appear on separate browsers or devices.

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