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How to season my shrimp?

For the Shrimp Seasoning: 1 teaspoon garlic powder. 1 teaspoon kosher salt. 1 teaspoon Italian seasoning. 1/4 to 1/2 teaspoon cayenne pepper use 1/4 if sensitive to spice.

wellplated.com - Grilled Shrimp Seasoning | BEST Easy Grilled Shrimp Recipe

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As an “adult” far removed from the classroom, I subconsciously look for signs that tell me I can set down my pencil and put away my backpack. School’s out, let summer begin! One of the earliest indicators that my favorite season has arrived is the first time we fire up our grill. I finally cleared that bad boy off this week, which means it is time for my go-to Grilled Shrimp Seasoning! This Grilled Shrimp Seasoning is only four ingredients, three if you discount the salt. I bet you have all of them in your pantry right now. It doesn’t require you to marinade the shrimp first. As someone who loves the idea of grilled shrimp marinade (especially if it’s for Coconut Pineapple Shrimp Skewers) but often lacks the foresight or patience to marinate it first, not needing to block off the extra prep time earns this recipe a shiny gold star in my dinner book. No grill? No problem! You can use this same Grilled Shrimp Seasoning to make baked shrimp instead. And, this Grilled Shrimp Seasoning’s most important feature of all: it makes some seriously juicy, fabulously flavored grilled garlic shrimp.

It even works wonderfully on a grilled Shrimp Burger.

Easy Grilled Shrimp Seasoning – Here’s How to Season Your Shrimp

If you’ve been wondering what spices are good for shrimp, this combo nails it: Garlic : Garlic and shrimp are flavor besties. We’ve been here before (ahem, Garlic Shrimp Pasta ; Garlic Shrimp with Quinoa ; Healthy Shrimp Scampi ), and we are going back again.

Kosher Salt : A seasoning essential.

Italian Seasoning : Surprising and delightful with grilled garlic shrimp. I love Italian seasoning because it gives you a mix of herbs and spices in every spoonful. Cayenne : The subtle heat (or not so subtle heat depending upon your preference) comes at the end and will have your reaching for a second helping. Then, when it’s time to grill, mix it with a fresh squeeze of lemon, drizzle of olive oil, and your shrimp are ready for the barbie.

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I use this seasoning most often as a grilled shrimp skewers recipe because I find skewers to be the easiest, but if you decide to bake the shrimp instead (or if your shrimp are large enough to fit on the grill grates directly), you can skip them. For easy grilled shrimp recipes, I like these double prong grill skewers. I used simple wood skewers for the photos. If you go the wood route, be sure to soak the skewers first or they will burn (trust me).

Make Ahead and Storage Tips

To Store . Grilled shrimp is best enjoyed the day it is made but can be stored in the refrigerator for up to 2 days. I like to use the leftovers on top of salad or tossed with pasta. . Grilled shrimp is best enjoyed the day it is made but can be stored in the refrigerator for up to 2 days. I like to use the leftovers on top of salad or tossed with pasta. To Make Ahead. You can multiply this seasoning blend by as many times as you like, then store it in a jar. For each pound of shrimp, use 1 tablespoon, plus 1/2 teaspoon.

What to Serve with Grilled Shrimp

Now that you’re primed for some juicy bbq grilled shrimp, let’s talk about what to serve alongside it. A few of my favorites: In many ways, this deliciously simple grilled shrimp recipe reflects how I hope our summers will be. It’s low-maintenance, quick enough to allow you to be spontaneous, and made to be shared. Put down your pencils and pick up your grill tongs. School’s out and bbq shrimp are in!

wellplated.com - Grilled Shrimp Seasoning | BEST Easy Grilled Shrimp Recipe

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