To sweeten oatmeal without going overboard on refined sugar, try these additions: Fresh fruit: berries, bananas, apples, peaches, mango, or pears. Spices: cinnamon, pumpkin pie spice, or nutmeg. Natural sweeteners: a dash of maple syrup or honey. More items... •
The next time you’re making oatmeal, think twice before reaching for the cinnamon sugar — as this dish’s health effects depend largely on how it’s served. You can make numerous additions to oatmeal to boost its taste and nutrition profile. Certain ingredients even make this popular morning porridge a good option to support weight loss goals. This article provides various oatmeal toppings based on your preferences and health goals. Share on Pinterest Pixel Stories/Stocksy United
Oatmeal basics Oatmeal is made from oats that have been cooked in liquid to form a creamy porridge. You can use any type of oats. Some of the most common kinds include: Scottish oats
steel cut (or Irish) oats
rolled (or old fashioned) oats
instant (or quick) oats While all are derived from whole oats — also known as oat groats — they differ in how they’re processed. In general, those above are listed from least to most processed. While Scottish oats are made by grinding oat groats into meal, steel cut oats take whole oats and chop them into pieces with a steel blade. Rolled and quick oats differ because they’ve been steamed and flattened. All oats are high in fiber, provide carbs to give you energy, and contain a variety of vitamins, minerals, and beneficial compounds ( 1 ). The soluble fiber in oats, known as beta glucan, may help reduce cholesterol levels. Since high cholesterol is a risk factor for heart disease, eating oatmeal regularly may lower your risk ( 2 , 3). Beta glucan may also help people with diabetes control blood sugar. That’s because it slows down digestion, leading to a steady increase in blood sugar instead of a quick spike ( 4 ). It’s worth noting that less processed oats may have more advantages than more heavily processed ones ( 1 , 5 ). For example, steel cut oats raise blood sugar less than more processed oats. They may be digested even more slowly than rolled or quick oats, causing a slower increase in blood sugar ( 5 , 6 ). In addition, what you add to oats may either contribute or detract from its health benefits. Summary Oatmeal is a healthy breakfast option that may help lower cholesterol and prevent blood sugar spikes. Still, the toppings you use make a difference.
Additions for taste Plain oatmeal is very nutritious but tastes bland without toppings. Although countless toppings are available, many oatmeals served in restaurants or sold in stores are high in sugar. To keep your sugar intake under control, you can simply make it at home. Sweet toppings To sweeten oatmeal without going overboard on refined sugar, try these additions: Fresh fruit: berries, bananas, apples, peaches, mango, or pears
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berries, bananas, apples, peaches, mango, or pears Spices: cinnamon, pumpkin pie spice, or nutmeg
cinnamon, pumpkin pie spice, or nutmeg Natural sweeteners: a dash of maple syrup or honey
a dash of maple syrup or honey Unsweetened or lightly sweetened chocolate: shaved dark chocolate (with a cocoa content of 70% or more)
shaved dark chocolate (with a cocoa content of 70% or more) Nuts, seeds, and nut or seed butters: almonds, cashews, walnuts, peanuts, sunflower seeds, or chia seeds
almonds, cashews, walnuts, peanuts, sunflower seeds, or chia seeds Milk of your choice: cow’s milk or unsweetened almond milk (to use as the cooking liquid)
cow’s milk or unsweetened almond milk (to use as the cooking liquid) Toppings to mimic carrot cake: shredded carrots, cinnamon, vanilla extract, coconut flakes, and walnuts or pecans
shredded carrots, cinnamon, vanilla extract, coconut flakes, and walnuts or pecans Toppings to mimic pie: spices, vanilla extract, and puréed sweet potato, pumpkin, or butternut squash Savory toppings You can flavor oatmeal with savory toppings, such as: chopped spinach or kale
sautéed mushrooms and garlic
shredded cheese, such as cheddar or feta
a fried or poached egg Summary You can boost oatmeal’s flavor by adding your own toppings — without the need for excess sugar. Try fruit and spices to make it sweet or veggies and cheese to make it savory.
Additions to make it healthier While plain oatmeal boasts several health benefits, it’s primarily carbs and doesn’t offer much fat or protein ( 7 ). Pairing it with sources of fat and protein makes it more well rounded, which is important to help you stay full for longer, meet your nutrient needs, and stay energized throughout the day ( 8 ). Here are some foods to pair with oatmeal to bolster its protein or fat content: a couple of spoonfuls of nut butter, nuts, or seeds
a scoop of protein powder
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beaten egg whites (mixed into oatmeal while cooking) or a fried egg on top
shredded cheese
Greek yogurt Try overnight oats You can also consider making overnight oats. Mix 1/4 cup (23 grams) of rolled oats with 1/4 cup (71 grams) of Greek yogurt, 1/4 cup (60 mL) of a milk of your choice, and healthy toppings. Divide into jars, seal, and refrigerate overnight. In the morning, you’ll have a thick, cold oatmeal to enjoy. Summary To make oatmeal more balanced, add sources of protein and fat like eggs, Greek yogurt, or peanut butter.
Additions for weight loss Depending on what you add to it, oatmeal may support weight loss. Still, no single oatmeal topping can promote weight loss on its own. Instead, focus on low calorie swaps if you’re trying to lose weight, as eating fewer calories than you burn may lead to weight loss ( 9 ). Here are some ideas for swapping oatmeal toppings to help with weight loss: Substitute a fruit that is lower in calories and carbs for one that’s higher in these nutrients, such as blueberries instead of bananas.
Use fruit or spices like cinnamon in place of refined sweeteners like brown sugar.
Choose unsweetened varieties of plant-based milks, or skim or low fat cow’s milk.
Consider making savory oatmeal with non-starchy vegetables instead of high calorie toppings. In addition, be sure to add a protein source like Greek yogurt, egg whites or eggs, or nuts or nut butters. Protein helps you feel full and prevents overeating, which in turn may promote weight loss ( 10 ). Summary Low calorie toppings and protein-rich foods are good additions to oatmeal if you’re trying to lose weight.
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