Keto Means
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The short answer, no, cool whip is not keto friendly for those on a strict low carb diet. HOWEVER, cool whip in small amounts can easily fit into a low carb/ keto diet.
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Read More »It’s that time of the year again. Your table is set, the turkeys in the oven, and you have a Low Carb Pumpkin Pie in the fridge waiting for your guests. It’s in that moment you realize, you NEED a good whipped topping for that pie! So that brings up the question “Is Cool Whip Keto?” Before you run to the store and try picking up a pre-made whipped cream or ice cream, read through this page and learn about the best way to get that cool whip fix while on keto. Plus we’ve even included a homemade low carb recipe option that’s ready in minutes!
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Read More »While brands love to claim that it’s only less than two precent of the serving, bad ingredients are still bad ingredients. Keto whipped cream should never contain things like natural and artificial flavors. Cream itself has a lovely flavor that doesn’t need chemical made additions. If you really want extra flavor you can add vanilla extract which is low carb because you only need a small amount. Whipped cream also shouldn’t have “polysorbate 60, sorbitan monostearate, sodium polyphosphate”. Do you know what all those ingredients are? Neither did I at first. Once you google them you can see repeats of these ingredients in things like wax products and cancer studies. This is not to tell you that having cool whip every once in a while is going to kill you. IT’S NOT. It should make you aware though about what is going into your body. You deserve to be an informed consumer and make choices about ingredients you can actually understand.
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Read More »When you’re ready to put it all together and top those pies, pull out your mixing bowl. This keto recipe will take about 5-7 minutes for everything (not including chilling the bowl). Before you know it, you’ll have a delicious keto whipped cream. First, combine all ingredients in a large cold metal bowl. – Again this helps with whipping so we recommend throwing your bowl in the freezer for 10-15 minutes before hand. With an electric hand mixer, mix all ingredients until medium peaks are formed. – We even love using a stand mixer to make it fully hands off. If you do go the hand mixer route, start slow so there’s no cream explosion. That’s it enjoy it! Store leftovers in the fridge and consume within 7 days.
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