Photo: Monstera

Is pancake batter better cold or room temp?

Yep, by allowing the pancake batter to chill and rest for 30-45min before you start to cook, you're guaranteed a lighter pancake. So why is this? "The 'resting' allows the gluten in the flour to relax and the starch grains to swell," says cookery expert Monaz Dumasia.

goodhousekeeping.com - The one mistake we're making with our pancakes

What does stress body odor smell like?

But your apocrine glands, usually only found in your armpit area, are activated when you're under psychological stress, explains Preti. This sweat...

Last updated Mar 22, 2019

Is 3 tomatoes a day too much?

There is no recommended number of tomatoes to eat per day. Just remember to include a variety of fruits and vegetables in your diet instead of...

Last updated Aug 16, 2018

Promotion

Shrove Tuesday is exciting because it means pancakes for breakfast, lunch and dinner. But while the batter-based treats are super easy to devour, the making of them can be tricky to master for novices. And even if you think you've got the batter recipe perfected, and your flipping on point, there’s one thing a lot of us are forgetting to do, which is resulting in a less-than-perfect pancake mix. And that’s not letting the batter rest. Yep, by allowing the pancake batter to chill and rest for 30-45min before you start to cook, you’re guaranteed a lighter pancake.

So why is this?

"The ‘resting’ allows the gluten in the flour to relax and the starch grains to swell," says cookery expert Monaz Dumasia. This means that when it comes to adding the batter to your pan, your pancakes are much more likely to come out light and fluffy. If you’re really short on time, try to aim for at least 20min. But be warned, the batter will thicken during this time, and if it’s too thick you’ll end up with leathery, and not-so-nice pancakes. But that’s easy to rectify, just add a little water to loosen it if it's too thick. The consistency should be like single cream. And we know what you’re thinking, who wants to wait that long? But keep your batter as simple as possible, making it up an hour before you want to cook, then you can just pour into a jug, cover and leave to chill until it's properly rested. In the meantime you can get your toppings prepped and ready to go, whether you're opting for savoury, or sweet (or both!).

And while lemon and sugar is delicious, why not something a little more adventurous like lemon and poppy seed, spiced pears, or even cinnamon bun flavoured pancakes?

When the time is right, get some butter in the pan and pour in that well-rested batter, just enough to coat the bottom. Allow around 1-2min before flipping it over, loosening it from the base before doing so.

And there you have it... happy flipping!

How do I get back on keto after falling off the wagon?

In fact, nutritionists say these seven tips can help get you back into ketosis in no time. Let go of a perfectionist mind-set. ... Have a game...

Last updated Oct 26, 2018

How do I start keto on the first day?

The first day of the meal should necessarily include fiber rich and healthy food items so that the body gets the flavor of Keto on the very first...

Last updated Jun 5, 2020

Promotion

Why are diner pancakes so good?

As Taste of Home explains, the acid in the buttermilk reacts with baking soda to create diner-fluffy, flavorful pancakes. You should also consider how the pancakes are cooked: Turns out, contrary to their name, cooking them in a pan isn't the best option.

tastingtable.com - Why Pancakes Taste Better At A Diner Than At Home - Tasting Table

Why Pancakes Taste Better At A Diner Than At Home

Pancakes may be a breakfast staple, but making them — especially well — can be a tricky and time-consuming experience. If you've tried attempted pancakes before, you've likely experienced batches that were too thin, too lumpy, or too flavorless. Yet every time you order them at a restaurant or diner, you get fat, flavorful, fluffy stacks of flapjacks. What gives?

Insider claims that pancakes are just one of those foods that you're better off ordering at a restaurant or diner than trying to make at home, explaining that amateur chefs may not have access to the tools or ingredients that make restaurant pancakes so good. Plus, professional chefs and restaurant chains have perfected the ingredients ratios through trial and error. But if you were to make restaurant-quality pancakes at home, how would you do it?

Fortunately, it is possible to make restaurant-quality pancakes at home — but it might mean tweaking your recipes and technique a bit. In 2015, Marie Grimm, the vice president of culinary innovation at IHOP, told Delish a few of the chain's secrets, which can help you perfect your own pancake process.

Does pineapple burn belly fat?

Pineapple juice contains an enzyme called bromelain. This enzyme is found in the juice of pineapple and helps in metabolising protein, which in...

Last updated Dec 19, 2020

What's the difference between keto and Speed Keto?

Speed Keto is a combination of the traditional low-carb, high-fat diet of traditional keto, but also incorporates intermittent fasting. This means...

Last updated Dec 4, 2020

Promotion

What 2 foods should not be eaten together?

5 harmful food combinations you must avoid Two high protein foods. Eggs and bacon are popular breakfast food items but it is advisable to avoid...

Last updated Nov 16, 2020

Promotion

How quickly can you lose visceral fat?

What the research says: A 2019 study showed that losing 6% to 7% of your total body weight can reduce both subcutaneous and visceral fat. This...

Last updated Jan 23, 2018