Keto Means
Photo: Marta Dzedyshko
A standard sourdough loaf is made from two simple ingredients, flour and water – or three, if you add salt. So standard sourdough isn't keto, because standard, all-purpose flour is made from grain (usually wheat), meaning it's high-carb . Therefore, anyone following a strict ketogenic diet should avoid it.
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Read More »However, other sourdough recipes do include animal products – such as milk, yoghurt or egg – to add moisture to the loaf. While this isn’t overly common, it is something to note when you do your shopping or see sourdough on the menu. You’re generally better off buying bakery-fresh sourdough over store brought , as bakeries typically don’t use animal products . However, some bakers might use a brush of egg or honey on top of the loaf to help it brown. Plus, they might sometimes grease the sourdough tin with animal products such as lard. Another thing to be aware of is that commercial sourdough can sometimes be contaminated with animal ingredients during the production process. This happens when other products containing ingredients such as egg or milk are made on the same lines. To avoid unwanted animal products, always check the labels. You may also want to avoid anything that ‘contains traces’ of these products.
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When you restrict carbs on keto, your body rapidly burns through glycogen, the stored carbs in your liver and muscles. After your glycogen stores...
Read More »Plus, sourdough is also high in protein. In fact, a single slice of sourdough has as much protein as one egg – helping both ketos and vegans to get enough of this building-block nutrient.
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