Is yellow squash anti inflammatory?

trinityhealth.com - Produce of the Month: Summer Squash | Trinity Health System

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Produce of the Month- Summer Squash

The Get Healthy challenge kicks off Monday 8/5/19, the log sheet was attached to last week’s email and this week’s email. Part of being a healthier version of yourself is to try different produce, to make sure you are getting all the different micro nutrients Mother Nature has to offer. Summer Squash is most ripe now, and here are a few facts about summer squash! Squash is one of the most versatile and delicious foods available throughout the world, and it packs a serious punch in terms of health and medicinal benefits. Different varieties of squash have the ability to improve vision, aid in skin care, strengthen the immune system, prevent cancer, manage symptoms of diabetes, build strong bones, protect heart health, and reduce the symptoms of insomnia. It also helps prevent inflammatory conditions, relieves symptoms of arthritis, eliminates ulcers, eliminates parasites and infections, improves prostate health, protects against birth defects, boosts respiratory health, and reduces blood pressure.

Boosts Immunity

Squash is an important source of many nutrients, including vitamin C, magnesium, and other antioxidant compounds. These vitamins and minerals are important antioxidant components in the body, which help to neutralize free radicals throughout the body.

Anti-inflammatory Capacity

The anti-inflammatory activity of squash is due to the presence of omega-3 fatty acids, carotenoids like lutein, zeaxanthin, and beta-carotene, as well as somewhat unusual anti-inflammatory polysaccharidescalled homogalacturonan. Although anti-inflammatory effects can certainly extend to arthritis and gout, studies on squash have specifically linked its impact to reducing gastric and duodenal ulcer reduction, as well as to general anti-inflammation of the cardiovascularsystem. Inflammation in the body is closely linked to type-2 diabetes, which is one way in which it can help those suffering from that condition.

Improves Lung Health

The vitamin in highest quantities within squash is vitamin A, and studies have linked vitamin A to a reduction in emphysema, particularly for those who are consistently exposed to carcinogens like cigarette smokes. There is also an important carotenoid called beta-cryptoxanthin that has been linked to a reduction in the occurrence of lung cancer. Lung cancer is one of the most common forms of this terrible disease, so an increase in foods that contain vitamin A can be a very important protective element.

Regulates Blood Circulation

Many varieties of squash have high levels of iron and copper, both of which are essential components of red blood cells. What this means is that with enough squash in your diet, you can reduce your chances of developing anemia (iron deficiency) and you can generally increase circulation within your bloodstream, which can increase oxygenation, brain function, and overall energy levels.

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Do onions cause inflammation?

Onions are considered an anti-inflammatory food. Eating them helps to maintain good digestive health that is associated with reduced inflammation.

onions-usa.org - Onions - Inflammation Superfood

Nutrition Nugget

Inflammation is the body’s natural protective response to illness, stress and infection; however, some illnesses and diseases cause the body’s immune system to malfunction, leading to chronic inflammation. When inflammation is activated continuously over many years, it can result in excess oxidation and chronic disease. Chronic inflammation is widely accepted as the root cause of major illnesses such as neurological disorders (including Parkinson’s and Alzheimer’s disease), obesity, metabolic syndrome, cardiovascular disease, diabetes, arthritis and cancer. As a result of this understanding, professionals in the medical community are embracing anti-inflammatory diets—comprised primarily of plant-based foods—as a key ingredient to promoting healthy aging, delaying the onset of age-related illnesses and promoting optimum health at any age. In animal and human studies, a range of nutrients, phytonutrients, foods and spices reduce markers of inflammation.

Onions – Inflammation Superfood

Do You Know? Onions are considered an anti-inflammatory food.

Eating them helps to maintain good digestive health that is associated with reduced inflammation. Onions contain the flavonoid quercetin that acts as an anti-inflammatory in the body, inhibits low-density lipoprotein oxidation (an important reaction in the atherosclerosis and coronary heart disease), and protects and regenerates vitamin E (a powerful antioxidant). Quercetin has also been found to reduce inflammation related to metabolic syndrome and osteoporosis in animal studies. November is National Alzheimer’s Disease Awareness Month and American Diabetes Month*. Since inflammation is associated with both of these diseases, may this post be a reminder of the importance diet and lifestyle play in our health and the health of those we care about. *National Health Observances (NHOs) are special days, weeks, or months dedicated to raising awareness about important health topics.

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