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Should you soak forbidden rice?

Additionally, soaking grains cuts the cooking time down substantially. If you decide to soak, mix 1 cup of black rice in three cups of water in a bowl and let it sit for an hour or overnight. Keep in mind that the cooking time will be shorter if you soak it.

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How To Prepare Purple Rice for cooking?

Should I rinse before cooking?

The jury is out on this one. Popular websites like TheKitchn and Martha Stewart do not recommend rinsing black rice before cooking citing that doing so might wash away its nutrients. However, some other websites suggest that rinsing is necessary to get rid of some of the excessive starch that makes the rice gummy. I personally wash my black rice only if I am getting it from the bulk bins. If I am buying packaged black rice, I do not rinse it. One exception to this is if I am cooking black rice in a rice cooker as most rice cooker brands suggest rinsing rice before cooking. If you decide to wash it, measure and place it in a fine mesh strainer and rinse it under cold running water. As the water runs through the rice, you will see it turn dark purple. Be aware that this liquid will stain your clothes and your countertops so be careful not to splatter it all over the place.

Should I soak it before cooking? If so, how long?

The short answer to this question is no.

However, as it is the case with most whole grains, soaking it before cooking has some benefits. The following explanation comes from one of my favorite cookbooks, My New Roots: Inspired Plant-Based Recipes for Every Season. Although it is not necessary to soak grains before cooking them, soaking has its benefits, including removing some of the naturally occurring phytic acid, which inhibits mineral absorption, and breaking down some of the hard-to-digest proteins. Additionally, soaking grains cuts the cooking time down substantially. My New Roots Cookbook – Sarah Britto If you decide to soak, mix 1 cup of black rice in three cups of water in a bowl and let it sit for an hour or overnight. Keep in mind that the cooking time will be shorter if you soak it. The amount of time will depend on the amount of time you soak it. The longer it soaks the quicker it will cook. With that being said, you can cook black rice without soaking. The difference between soaked versus un-soaked black rice is going to be the time of cooking plus the benefits mentioned above. I personally do not soak black rice before cooking (because I can never remember it) and the recipes I share below are made without soaking black rice prior to cooking.

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