What are the 10 lowest carb vegetables?

Top 10 low-carb vegetables Cauliflower – 3 g. Perhaps the most classic and iconic of all low-carb vegetables. ... Cabbage – 3 g. Another great low-carb vegetable. ... Avocado – 2 g. Not just low carb, but also full of nutritious fat. ... Broccoli – 4 g. ... Zucchini – 3 g. ... Spinach – 1 g. ... Asparagus – 2 g. ... Kale – 3 g. More items... •

dietdoctor.com - Low-Carb Vegetables – Visual Guide to the Best and Worst - Diet Doctor

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All numbers are net carbs per 100 grams (3½ ounces).

Spinach: 1 gram of net carbs, 2.5 grams of fiber, 3.5 grams of total carbs Lettuce: 2 grams of net carbs, 1.5 grams of fiber, 3.5 grams of total carbs Asparagus: 2 grams of net carbs, 2 grams of fiber, 4 grams of total carbs Avocado: 2 grams of net carbs, 7 grams of fiber, 9 grams of total carbs Cucumber: 3 grams of net carbs, 0.5 gram of fiber, 3.5 grams of total carbs Tomato: 3 grams of net carbs, 1 gram of fiber, 4 grams of total carbs Cauliflower: 3 grams of net carbs, 2 grams of fiber, 5 grams of total carbs Zucchini: 3 grams of net carbs, 2 grams of fiber, 5 grams of total carbs Green pepper: 3 grams of net carbs, 2 grams of fiber, 5 grams of total carbs Kale: 3 grams of net carbs, 3 grams of fiber, 6 grams of total carbs Olives: 3 grams of net carbs, 3 grams of fiber, 6 grams of total carbs Cabbage: 3 grams of net carbs, 3 grams of fiber, 6 grams of total carbs Eggplant: 3 grams of net carbs, 3 grams of fiber, 6 grams of total carbs Red pepper: 4 grams of net carbs, 2 grams of fiber, 6 grams of total carbs Broccoli: 4 grams of net carbs, 2.5 grams of fiber, 6.5 grams of total carbs Green beans: 4 grams of net carbs, 3 grams of fiber, 7 grams of total carbs Yellow pepper: 5 grams of net carbs, 1 gram of fiber, 6 grams of total carbs Brussels sprouts: 5 grams of net carbs, 4 grams of fiber, 9 grams of total carbs The New Me 2-Week Reset can help you lose weight — and keep it off — by forming healthy habits that last. You’ve probably tried to reach your goals in the past, but in today’s world, it can be hard to be healthy. The New Me 2-Week Reset can help you lose weight — and keep it off — by forming healthy habits that last. You’ve probably tried to reach your goals in the past, but in today’s world, it can be hard to be healthy. Carbs list See the complete carbs list for below-ground vegetables Rutabaga: 6 grams of net carbs, 2 grams of fiber, 7 grams of total carbs Celery root: 6 grams of net carbs, 2 grams of fiber, 9 grams of total carbs

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Carrot: 7 grams of net carbs, 3 grams of fiber, 10 grams of total carbs Onion: 8 grams of net carbs, 1.5 grams of fiber, 9.5 grams of total carbs Beets: 8 grams of net carbs, 2 grams of fiber, 10 grams of total carbs Parsnip: 13 grams of net carbs, 4 grams of fiber, 17 grams of total carbs Sweet potato: 17 grams of net carbs, 2.5 grams of fiber, 19.5 grams of total carbs Potato: 19 grams of net carbs, 2 grams of fiber, 21 grams of total carbs All numbers represent grams of net carbohydrates per 100 grams (3½ ounces) of the vegetable.

Please note the differences between above-ground and below-ground vegetables.

Vegetables with less than 5 grams of net carbs may be eaten relatively freely. If you’re on a moderate low-carb diet (20-50 grams of net carbs per day), you can probably eat all you want of all these low-carb vegetables. If you’re on a keto low-carb diet (below 20 grams a day), you may need to be careful with some of the vegetables. You should probably be especially careful with bell peppers or tomatoes – these carbs can quickly exhaust the 20 grams per day limit. One medium-sized bell pepper may contain 4-7 grams of digestible carbs. blood from clotting by interference with coagulation proteins that are dependent on vitamin K. Hence, eating vegetables with large amounts of K vitamin decreases the effect of warfarin Specifically, the effect of warfarin can be reduced if you significantly change your intake of vitamin K, e.g. if you start to eat large amounts of vegetables like kale, spinach, Brussels sprouts, broccoli, or asparagus (often green and leafy vegetables). Warfarin prevents theblood from clotting by interference with coagulation proteins that are dependent on vitaminK. Hence, eating vegetables with large amounts of K vitamin decreases the effect of warfarin Learn more Discuss any changes in medication and relevant lifestyle changes with your doctor. Full disclaimer Warfarin is a medication that is sometimes used to treat or prevent blood clots, and it can be affected by changes in your vegetable intake.

Top 10 low-carb vegetables

dietdoctor.com - Low-Carb Vegetables – Visual Guide to the Best and Worst - Diet Doctor

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