Keto Means
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What are the healthiest fajitas?

Shrimp or Chicken Fajitas Fajitas use one of the healthiest available cooking methods: grilling. They also come with grilled vegetables such as bell peppers and onions, which are valuable sources of antioxidants. Go for shrimp or white-meat chicken, instead of steak, to avoid the saturated fat content of red meat.

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Choosing to eat more healthfully doesn’t mean you can't dine at your favorite restaurants. Mexican food, like most cuisines, offers a broad range of dishes that vary significantly from a nutrition standpoint. For the healthiest Mexican fare, go for dishes featuring lean protein and plenty of veggies, and request any heavy sauces on the side.

Shrimp or Chicken Fajitas

Fajitas use one of the healthiest available cooking methods: grilling. They also come with grilled vegetables such as bell peppers and onions, which are valuable sources of antioxidants. Go for shrimp or white-meat chicken, instead of steak, to avoid the saturated fat content of red meat. Ask for black beans instead of refried beans, which often contain lard. Choose corn tortillas, which have fewer calories and less saturated fat than flour tortillas.

A Vegetable Burrito

The nutritional pros and cons of burritos weigh heavily on the filling. While a burrito loaded with cheese, sour cream, beef and rice is probably one of the least nutritious Mexican options, a burrito full of steamed or grilled vegetables and black beans or diced, grilled chicken breast is a good choice. If you love cheese or sour cream, request that the chef “go easy” on both – or choose one or the other. If you have your burrito with a side salad, you can easily bulk up your bites with light items such as leafy greens and fresh-cut tomatoes.

Fish Tacos

The grilled fish in tacos is typically lean and protein-rich. Often seasoned with lemon or lime juice and herbs, the fish is very flavorful, without the unhealthy fat of heavy sauces. Request corn tortillas, if possible, as well as extra veggies. You can also ask for less cheese and for any creamy sauces to be served on the side. Black beans make a good side here as well, adding fiber and a contrasting texture to the mix.

Taco Salad with Dressing on the Side

Taco salads may sound healthy, but they can contain more unhealthy fat and calories than other obviously rich entrees. But the base of the salad, fresh veggies, is nutritious and the rest can be tweaked. Ask for the dressing on the side, and consider using olive oil and vinegar or salsa instead of creamy dressing. For protein, choose beans or grilled lean chicken or fish. If the salad is served in a fried tortilla bowl, skip it or eat only a small portion.

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Are fajitas good for protein?

The traditional fajita filling of skirt steak will give you a big hit of protein. A 3-ounce serving of grilled skirt steak with all the fat trimmed contains just under 20 grams of protein.

Traditional fajitas used skirt steak, though nowadays the term fajita is used to describe anything that's cooked and served in a flour tortilla. The protein content of fajitas varies, depending on what you put in your tortilla. Pick the right ingredients and you can have a healthy meal that packs a powerful protein punch. The Wrap The type of wrap you choose affects the protein content of your fajita. Whole-grain tortillas are higher in protein than their white counterparts. A typical whole-grain tortilla contains 4 grams of protein, while a white tortilla only has 2.5 grams. This may not seem like a huge difference, but if you're having two or three at a meal, it all adds up. Meat and Fish Fillings The traditional fajita filling of skirt steak will give you a big hit of protein. A 3-ounce serving of grilled skirt steak with all the fat trimmed contains just under 20 grams of protein. Switch your steak to chicken breast and you'll get 25 grams of protein for the same serving size, or if you opt for shrimp, you'll get 19 grams of protein in your 3-ounce serving. Vegetarian Options Vegetarian fajitas are lower in protein than meat- or fish-based ones, but you can increase the protein content with a few veggie-friendly additions. While not traditional, crumbled tofu could be used in place of ground beef, and vegetarian low-fat cheese would boost the protein count. To keep it a little more authentic, add beans such as kidney or pinto beans. Not only do beans provide protein, but they're an excellent source of fiber, too, according to the Harvard School of Public Health. Most types of beans contain around 20 grams of protein per 1/2-cup serving.

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