Low carb diets may offer many health benefits, such as weight loss and better blood sugar control, but prepping low carb meals may seem daunting at first — especially if you have a busy schedule ( 1 ). However, numerous tasty low carb meals require minimal prep and only a handful of ingredients. Here are 12 simple, healthy low carb recipes, along with a few meal-prep tips. Share on Pinterest
Low carb meal-prep tips Here are some strategies to help you succeed with your low carb eating plan. Easy low carb substitutes Check this table for easy low carb substitutes for some of your favorite foods: If you miss Try pasta zucchini noodles rice cauliflower rice mashed potatoes mashed cauliflower breading (for example, on chicken nuggets) 1 part almond flour and 1 part Parmesan cheese table sugar granulated allulose bread, buns, or tortillas leaf lettuce crackers or chips celery, mini peppers, or baby carrots Time saving meal-prep tips Eating low carb can be an adjustment and may limit your options for dining out or ordering in. Here are some ways to make low carb meal prep easy: Plan your meals for the week. Planning your meals in advance makes it easier to shop for groceries and to stick to your diet when things get busy or hectic.
Planning your meals in advance makes it easier to shop for groceries and to stick to your diet when things get busy or hectic. Prep certain foods up front. Likewise, prep as much as possible in advance. For instance, you can chop veggies, brown ground beef, and make dressings or marinades in advance. You can also prep all your meals for work during the weekend prior.
Likewise, prep as much as possible in advance. For instance, you can chop veggies, brown ground beef, and make dressings or marinades in advance. You can also prep all your meals for work during the weekend prior. Keep plenty of low carb ingredients on hand. This way, you can throw together a quick low carb meal. For instance, if you have frozen shrimp, shirataki noodles, and a jar of Alfredo sauce, you can make a low carb shrimp Alfredo any time. Be sure to limit packaged condiments Some foods contain hidden carbs that may sabotage your low carb diet. In particular, many condiments are loaded with sugar, even though they may not taste particularly sweet. You may want to avoid or limit the following ( 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 ): ketchup
honey mustard
barbecue sauce
balsamic vinegar and balsamic vinaigrette
teriyaki sauce
hoisin sauce
sweet and sour sauce
fruit salsas such as mango or peach salsa
Easy low carb breakfast recipes 1. Egg and veggie scramble This dish makes a great breakfast that you can enjoy every day. It’s rich in protein and vegetables to help keep you full for a long time. Ingredients 1/2 tablespoon (30 mL) coconut oil
roughly 1 cup (70–150 grams) fresh or frozen vegetables of your choice (I like sliced mushrooms)
2 eggs, beaten
salt and pepper Instructions Add coconut oil to a skillet and turn the heat to medium. Add vegetables and cook until mostly done or crisp on the bottom. If you use frozen veggies, they’ll need a few extra minutes. Add eggs, salt, and pepper. Stir continuously so that the eggs scramble and don’t burn. As soon as the eggs have set completely, remove the pan from heat and serve the eggs. Carb content varies based on the veggies you include 2. Bacon and eggs Share on Pinterest Although bacon is highly processed and may not be appropriate for your everyday breakfast, it’s an excellent treat every once in a while. Ingredients 2 slices bacon
2 eggs
salt and pepper Instructions Add bacon to a skillet and fry over medium heat until it reaches the crispness level you like. Transfer bacon to a plate and crack both eggs into the pan, then add salt and pepper. Cook the eggs in the bacon fat. If you like runny yolks, don’t break the yolks. Instead, flip the eggs when the whites on the bottom have set, then remove them once the entire white has set. If you prefer the yolks fully cooked, it’s easiest to break them. Carb content roughly 1 gram of carbs for two slices of bacon and two eggs ( 11 , 12 ) 3. Overnight chia pudding Overnight oats are easy and flavorful but loaded with carbs. One alternative is chia pudding, which is much lower in carbs. Tiny, fiber-rich chia seeds absorb liquid and swell overnight to form a jelly-like texture. Ingredients 2 tablespoons (24 grams) chia seeds
3/4 cup (180 mL) unsweetened milk of your choice
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berries for topping (strawberries and raspberries are low in carbs) Instructions In a lidded Mason jar, combine chia seeds, milk, and liquid stevia drops. Put the lid on the jar and refrigerate overnight. The next morning, top with berries and enjoy. Carb count depends on the type of milk and berries used
roughly 10 grams of carbs and 9 grams of fiber per 2 tablespoons (24 grams) of chia seeds ( 13 )
Easy low carb lunch recipes 4. Bunless butter burger It doesn’t get much easier than a bunless burger that you can dress however you’d like. Ingredients 1/2 tablespoon (7 grams) butter
1 preformed hamburger patty
salt, pepper, and Worcestershire sauce Instructions Add butter to a skillet and turn the heat to medium-high. Add hamburger patty and season with salt, pepper, and Worcestershire sauce. After a few minutes, flip the patty and season the other side. Cook fully, or until the juices run clear. Dress the burger with your favorite low carb toppings and serve with a side salad to make it a complete meal. Carb count A plain, cooked hamburger patty has 0 grams of carbs ( 14 ).
). Toppings and sides may add carbs. 5. Avocado Waldorf chicken salad Avocado serves as a fiber-rich alternative to mayo in this take on a Waldorf chicken salad. To reduce the carbs even further — for instance, to make it keto-friendly — you can exclude the apple and grapes. Ingredients about 1 cup (140 grams) shredded cooked chicken (you can use a rotisserie chicken for convenience)
1 green apple, cored and diced
5 seedless grapes, quartered
2 celery stalks, finely chopped
1 ounce (28 grams) crushed walnuts
1 large avocado, pitted, peeled, and smashed
1 teaspoon (5 mL) lemon juice
salt and pepper Instructions Combine chicken, apple, grapes, celery, and walnuts in a medium bowl. Add avocado and lemon juice and mix until avocado has coated all other ingredients. Add salt and pepper to taste. Carb count contains roughly 23 grams of carbs and 8 grams of fiber per serving ( 15 , 16 , 17 , 18 , 19 , 20 , 21 )
, , , , , , ) makes 2 servings 6. Low carb snack board For an easy meal or irresistible party appetizer, make a snack board with your favorite low carb ingredients and dips. Ingredients Meats and proteins: hard-boiled eggs, jerky, pepperoni, salami, deli meats
hard-boiled eggs, jerky, pepperoni, salami, deli meats Cheeses: pepper jack, Gouda, Parmesan, cheddar
pepper jack, Gouda, Parmesan, cheddar Nuts and seeds: walnuts, pecans, almonds, macadamia nuts, sunflower seeds, pumpkin seeds
walnuts, pecans, almonds, macadamia nuts, sunflower seeds, pumpkin seeds Fruits: strawberries, blackberries, raspberries
strawberries, blackberries, raspberries Vegetables: olives, celery, baby carrots, mini peppers, raw broccoli, raw cauliflower, cherry tomatoes
olives, celery, baby carrots, mini peppers, raw broccoli, raw cauliflower, cherry tomatoes Dips: cream cheese dips (unsweetened), sour cream dips, hummus (in small amounts only) Keep in mind that firm cheeses or individually wrapped soft cheese wedges are easiest to deal with. Instructions Choose any of the ingredients above and assemble your board in a visually appealing fashion. Optionally, garnish with fresh herbs or dried herb bundles. Carb count varies depending on serving size and ingredients chosen
Easy low carb dinner recipes 7. Weeknight chicken wings Share on Pinterest These wings take very little prep and are sure to be a crowd-pleaser. Ingredients 1 pound (450 grams) raw, unbreaded chicken wings
seasoning blend or rub of your choice Instructions Rub chicken wings with spice blend of your choice. Bake at 360–395°F (180–200°C) for about 40 minutes, or until each wing is fully cooked. To finish, broil the wings until browned and crunchy, flipping as needed. Watch closely so they don’t burn. Serve with ranch dressing, celery sticks, and carrot sticks. Carb count Unbreaded chicken wings are carb-free ( 22 ).
). Still, certain rubs or spice blends may contain carbs. 8. Shortcut fajitas This quick low carb meal uses shredded rotisserie chicken. Ingredients 1 tablespoon (15 mL) coconut oil
1 red onion, sliced
2 bell peppers, sliced
1 1/2 cups (210 grams) shredded cooked chicken (from a rotisserie chicken, if available)
fajita seasoning, salt, and pepper
water, as needed
lettuce
tomato
sour cream
low carb tortillas If you don’t have fajita seasoning, combine chili, garlic, and onion powders. Instructions Add oil to a large skillet over medium-high heat. Add onion and bell peppers and cook until some parts are browned but the veggies retain some crispness. Add chicken and seasonings, plus 1–2 tablespoons (15–30 mL) water if needed to help the seasoning stick to the meat and vegetables. Once chicken is cooked through, remove from heat. Serve with lettuce, tomato, sour cream, and low carb tortillas. Carb count The fajita filling contains approximately 9 grams of carbs and 3 grams of fiber per serving ( 15 , 23 , 24 , 25 ).
, , , ). This recipe makes 2 servings.
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The carb count may increase, depending on tortillas and toppings. 9. Low carb chicken nuggets Using an easy breading mixture and an air fryer, you can make healthy, low carb chicken nuggets to rival those from your favorite restaurant. Ingredients 1 egg, beaten
1/2 cup (48 grams) almond flour
1/2 cup (45 grams) grated Parmesan cheese
salt and pepper
1 boneless, skinless chicken breast, cut into nugget-size pieces
olive oil cooking spray Instructions Place beaten egg in a medium bowl. Combine almond flour, Parmesan, salt, and pepper in another medium bowl. Toss chicken pieces in beaten egg, then bread each piece with almond flour-Parmesan mixture. Place nuggets in an air fryer basket that has been sprayed with cooking spray, and spray nuggets with cooking spray to help them brown. Cook at 375°F (190°C) for 5 minutes, then toss or flip and cook at the same temperature for 5 more minutes. Serve with a low carb dipping sauce and a side salad. Carb count Carb count depends on the size of the nuggets, which affects how much breading adheres to them.
Still, these nuggets contain minimal carbs from the almond flour and cheese. 10. ‘Meatza’ Share on Pinterest If you miss pizza on your low carb diet, you’ll love this crustless “meatza.” This recipe is easy to modify, and you can add any low carb ingredients you want — veggies, mushrooms, cheeses, and so on. Ingredients 1/2 pound (225 grams) ground Italian sausage
1/4 cup (60 grams) pizza sauce
1/3 cup (40 grams) shredded pizza cheese
your preferred pizza toppings If you want a less greasy, less messy dish, use a leaner sausage, such as chicken sausage. Alternatively, you can season any type of ground meat to make your own sausage. Instructions On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat from the sheet, then add sauce, cheese, and toppings to the sausage. Return the sheet to the oven until the cheese is melted and browned, 10–15 minutes. Carb count varies based on sauce and toppings chosen 11. Cauliflower rice taco bowls Tacos are still possible on a low carb diet — just opt for taco bowls loaded with low carb ingredients instead of using taco shells. Ingredients cauliflower rice
cooked, taco-seasoned ground beef
red onion
lime wedges
shredded cheese
sour cream
cilantro
guacamole
salsa
lettuce
radish slices
taco sauce Instructions Set out all ingredients, family-style. Let each member of your household prepare their bowl to their liking. Carb count varies based on portion size and ingredients chosen 12. Easy zucchini spaghetti Using a premade no-sugar-added pasta sauce, you can easily make a low carb zucchini spaghetti. Ingredients 1 pound (450 grams) lean ground beef
salt
4 medium zucchini, spiralized
1 (24-ounce / 700-mL) jar no-sugar-added spaghetti sauce
grated Parmesan cheese Instructions In a skillet over medium heat, cook beef until fully browned. While beef is cooking, salt zucchini noodles to draw out excess moisture. Drain excess fat from beef. Reduce heat to low and add sauce to pan with beef. Pat zucchini noodles dry and add them to the pan. Allow them to heat through. Sprinkle each serving with Parmesan before serving. Carb count contains about 10 grams of carbs and 3 grams of fiber per serving ( 27 , 28 , 29 , 30 )
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