What can I put on french fries besides ketchup?

Best French fry condiments that aren't ketchup 1.Ranch. Ranch seems to pair well with almost any food. ... 2.Honey mustard. The sweet, yet spicy flavor of honey mustard makes it a great choice for French fries. ... 3.Milkshake. ... 4.Barbecue Sauce. ... 5.Gravy. ... 6.Gochujang. ... 7.Mayonnaise & Sriracha. ... 8.Cheese sauce. More items... •

foodsided.com - Best French fry condiments that aren't ketchup - FoodSided

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Move over ketchup. These French fry condiments can be much tastier that that tomato based condiment. Who’s ready to get dipping?

What’s on your French fries? Something the best French fry condiments aren’t the traditional ketchup. Sure, the tomato condiment is always tasty, but what about expanding your flavor horizons? Grab a basket of your favorite fries and start dipping.

Here are FoodSided’s best French fry condiments, in no particular order.

1.Ranch

Ranch seems to pair well with almost any food. From chicken wings to hamburgers to salads, this condiment is always in use. Why not add that taste of creamy, tangy goodness to your French fries.

2.Honey mustard

The sweet, yet spicy flavor of honey mustard makes it a great choice for French fries. Sometimes the tanginess of the mustard cuts the fat from the frying. Also, if you like honey mustard on your chicken nuggets, you will probably love it on French fries.

3.Milkshake

What probably started as a joke is one of the best French fry pairings. The sweetness of the milkshake and the salt on the French fries make this combination a must try. Sure, it is a calorie bomb, but the occasion cheat day isn’t that bad for you.

4.Barbecue Sauce

Sure, barbecue sauce is close to ketchup. Still, barbecue sauce has a smoky flavor that adds depth to this condiment. Depending on the brand, the barbecue sauce has a layers of spice that add a punch of flavor to the fries.

5.Gravy

What’s one of the reasons that poutine tastes so good? Gravy on top of French fries is awesome. While the cheese curds are an added bonus, the gravy brings back memories of mashed potatoes and gravy. Why not have a fun version of that flavor combination with some French fries.

6.Gochujang

Previously, FoodSided covered our love for the Korean fermented red chili paste. On French fries, this condiment adds delicious umami flavor. Even if you mix gochujang with ketchup, we won’t scold you.

7.Mayonnaise & Sriracha

For people who enjoy the heat, sriracha is a favorite condiment. Since sriracha alone on fries can be a little overpowering, try mixing it with a little mayonnaise. The tangy sauce is quite tasty. You might even want to try it on your hamburger.

8.Cheese sauce

Forget cheese sauce on nachos when you can have cheese sauce on French fries. The ooey, gooey cheese sauce makes French fries a decadent treat. A fork might be needed to eat this dish.

9.Sweet and Sour Sauce

At least a few fast food places still have sweet and sour packets available. If you can find a couple, try dipping your fries in this sauce. The blend of flavors is quite delicious. What’s your favorite French fry condiments? It’s ok to say ketchup; we don’t judge. Maybe just try a new condiment one time. It might be a whole new French fry flavor

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Ingredients & Cooking 1-1/2 pounds Ground Beef (93% lean or leaner) 3/4 cup panko bread crumbs. 3/4 cup ketchup, divided. 1/2 cup minced onion. 1 egg. 1 tablespoon Worcestershire sauce. 2 teaspoons minced garlic. 1 teaspoon dried thyme. More items...

beefitswhatsfordinner.com - Classic Beef Meatloaf

Safe Handling Tips:

Wash hands with soap and water before cooking and always after touching raw meat.

Separate raw meat from other foods.

Wash all cutting boards, utensils, and dishes after touching raw meat.

Do not reuse marinades used on raw foods.

Wash all produce prior to use.

Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.

Cook Ground Beef to 160°F as measured by a meat thermometer.

Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness

For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety

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