Photo: Magda Ehlers

What can I use instead of loaf pan?

Use a Sheet Pan Rolls, boules (that's a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don't want overly soft doughs here).

tasteofhome.com - How to Bake Bread When You Don't Have a Loaf Pan | Taste of Home

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Wondering how to make bread without a loaf pan? You don't need to fret. There are lots of ways you can make delicious homemade bread using pans you already have in the kitchen.

Have a hankering for homemade bread? Looking to start kneading your own loaves at home? Chances are you’re checking out some classic bread recipes—most of which call for a loaf pan. But what happens if you don’t have one on hand?

You don’t give up, that’s for sure! When it comes to making bread, you don’t always need to rely on a loaf pan to get results. There are plenty of recipes that call for other cooking vessels. If you’ve got a skillet, cookie sheet, casserole dish or cake pan, you can still bake bread at home.

Hey, baker! Come on over to Bakeable, our online baking community,

where you’ll find our best tips and top-rated recipes. Then, share your bakes in our Bakeable Facebook group. We’d love to see ’em.

Visit Bakeable

Use a Skillet

Your cast-iron skillet really is a kitchen MVP. When you’re done making a skillet supper, wipe the pan down (or use a designated baking skillet) and get ready to bake bread. Skillets work best with smaller loaves of bread or small-batches of rolls. Here are a few cast-iron bread recipes to get you started.

Use a Sheet Pan

Many bread recipes don’t require any special pan. Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).

Use a Casserole Dish

Grab your trusty 13×9 pan and put it to yet another good use (besides weeknight dinners and easy cakes). Casserole dishes like these can be used to make larger batches of dinner rolls, sticky buns, cinnamon buns and more batch bakes. Here are some bread recipes to get you started.

Use a Cake Pan

Avid cake baker turned bread maker? Break out your favorite cake pans. Round cake pans are perfect for rolls or breads that may otherwise call for a skillet (just make sure the sizes are roughly the same). You can even use your favorite fluted tube pan to make recipes like monkey bread. Using cake pans to bake bread does require a bit of creativity, but the results are delicious. Whether you use a loaf pan or something a little less traditional, baking bread is such a satisfying and delicious pursuit. Be sure to check out our ultimate bread guide for more recipes, techniques and troubleshooting tips.

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Is it better to use milk or water in meatloaf?

thestayathomechef.com - Momma's Meatloaf

Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. It takes all the best additions and puts it in one meatloaf that is topped with the most delicious glaze. We’ve stuck with tradition on this recipe, but made sure we came up with the best recipe possible.

Why does my meatloaf fall apart?

There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked.

Do you have to put milk in meatloaf?

Milk is the preferred liquid for meatloaf, but there are some great substitutes if you do not want to use it. The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

Is it okay if my meatloaf is a little pink?

The color of your meatloaf will not tell you if it is done or if it is safe to eat. To tell if your meatloaf is fully cooked and safe to eat you need to take its internal temperature. For ground beef to be safe and fully cooked, it needs to reach an internal minimum temperature of 160 Fahrenheit. If your meatloaf is just a little pink but is 160 Fahrenheit, you are ready to eat.

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