What can replace 2 large eggs?

Can I Substitute Different Size Eggs in Recipes? one large egg = any other sized egg will work. two large eggs = three small, two medium, two extra-large, or two jumbo eggs. three large eggs = four small, three medium, three extra-large eggs, or two jumbo eggs. More items... •

bhg.com - The Info You Need to Substitute Different Size Eggs for One Another

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If you're the main grocery shopper in your household, you probably buy the same egg size every time. But give a quick glance at the egg aisle of the market, and you'll notice there are quite a few options. The most common size might be large eggs, but there are also medium and extra-large eggs. So what if you buy medium eggs (because they're cheaper or it was all the store had left) but you come across a recipe calling for extra-large eggs? In cooking recipes such as fried rice or a morning scramble, egg-size substitutions make little difference. In baking recipes such as a soufflé, however, there's more science involved, so egg size can impact results. Read on to learn more about egg sizing to know how to substitute medium or large eggs for extra-large eggs (and vice versa).

Karla Conrad

Can I Substitute Different Size Eggs in Recipes?

Most standard recipes use large eggs as a default. In the case your recipe calls for an extra-large egg and all you have are medium, here's a guide on how to substitute egg sizes thanks to Sauder Egg's egg size chart.

one large egg = any other sized egg will work

two large eggs = three small, two medium, two extra-large, or two jumbo eggs three large eggs = four small, three medium, three extra-large eggs, or two jumbo eggs four large eggs = five small, five medium, four extra-large, or three jumbo eggs five large eggs = seven small, six medium, five extra-large eggs, or five jumbo eggs If you have a recipe calling for the liquid measurement of eggs, note that medium to large eggs hold approximately 3 to 4 Tbsp. each. The egg equivalents for one cup equals four extra-large eggs, five large eggs, five medium eggs, or six small eggs.

Egg Sizing Guide

Sizing eggs is not based on the dimensions or how big the egg looks, but rather the total weight of a dozen eggs. The Egg Safety Center has a great chart detailing nutrition and size for each type of egg, but here's the basic breakdown of net weight per dozen eggs:

Jumbo: 30 oz. (about 2.5 oz. per egg)

Extra-large: 27 oz. (about 2.25 oz. per egg)

Large: 24 oz. (about 2 oz. per egg)

Medium: 21 oz. (about 1.75 oz. per egg)

Small: 18 oz. (about 1.5 oz. per egg)

So, if you really want to ensure you're using the exact egg amounts (say in a custard recipe), try weighing your eggs in a dish on a food scale ($21, Target) rather than using individual eggs. With egg sizes and conversion knowledge fresh on the mind, you'll probably want to dig into an egg dish or two. For cooking ideas using any size egg, a delicious egg salad sandwich or a quiche sound pretty amazing. If it's the specific egg size recipes you're after, a cinnamon-pumpkin custard or vanilla cream pie with meringue topping are great ways to treat yourself.

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How do you know when meatloaf is done?

How to Tell When Meat Loaf Is Done Use an instant-read thermometer ($10, Walmart). The meat loaf's internal temperature should register 160°F when the thermometer is inserted into the center. Alternatively, use an oven-safe thermometer that can be placed in the meatloaf before it goes into the oven.

bhg.com - Here's the Internal Temperature That Means Your Meatloaf Is Done

So you've decided to recreate Mom's famous meat loaf. After filling your kitchen with that amazing comfort food aroma, you might be wondering how to tell when it's done. Because the ground beef mixture is covered in sauce, it's hard to check for doneness, so it's important to know the proper meatloaf internal temperature. Overcooked meat loaf can result in dryness, and undercooked is downright unsafe. Our Test Kitchen's advice will guide you to ideal doneness. Once you know the correct internal temperature, you'll be making juicy homemade loaves and serving the family in no time.

Blaine Moats

How to Tell When Meat Loaf Is Done

Choose your favorite meat loaf recipe and set the oven for the cooking temperature specified. Toward the end of the cooking time (our standard two-pound meat loaf takes about one hour), follow this simple method to know when it's done. Use an instant-read thermometer ($10, Walmart). The meat loaf's internal temperature should register 160°F when the thermometer is inserted into the center. Alternatively, use an oven-safe thermometer that can be placed in the meatloaf before it goes into the oven. Insert the stem of the thermometer into the thickest part of the meatloaf and make sure that its tip is not touching the pan. Because checking the color of a cooked ground meat mixture won't always indicate doneness, our Test Kitchen (and the USDA) recommends always using a meat thermometer to check the meatloaf internal temperature. Now that you know how to tell when your meat loaf is done, discover some new recipes for easy weeknight dinners. Move on from the classic and give your meat loaf some Southwestern flair, make it taste like pizza, or add cheese and wrap it in bacon.

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