What foods heal the colon?

Post-flare foods diluted juices. applesauce. canned fruit. oatmeal. plain chicken, turkey, or fish. cooked eggs or egg substitutes. mashed potatoes, white rice, or noodles. sourdough or white bread.

medicalnewstoday.com - Foods that heal colon inflammation: Before and during flares

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Colon and intestine inflammation can cause pain and discomfort. In some cases, a person may be able to manage their symptoms and reduce the inflammation by adding specific foods to their diet. The primary cause of intestinal and colon inflammation is inflammatory bowel disease (IBD). IBD is an umbrella term that covers Crohn’s disease and ulcerative colitis. Both conditions cause inflammation in the gut. According to the Crohn’s & Colitis Foundation, the same diet will not work for everyone with IBD. However, some foods may help reduce inflammation more than others. Ultimately, a person should work with their doctor to determine which foods work best for them and which ones may cause inflammation and symptoms to worsen. In this article, we provide suggestions for foods that may help a person reduce inflammation in their intestine or colon. Post-flare foods University Hospitals states that a person should slowly reintroduce foods after an inflammatory flare. To do this, they can add one or two items of new food every few days. If a food begins to cause symptoms, they should avoid it. The following foods may be suitable for a person who has just had a flare-up of Crohn’s disease or ulcerative colitis: diluted juices

applesauce

canned fruit

oatmeal

plain chicken, turkey, or fish

cooked eggs or egg substitutes

mashed potatoes, white rice, or noodles

sourdough or white bread

Crohn’s disease vs. ulcerative colitis Dietary recommendations for people with Crohn’s disease differ somewhat from those for people with ulcerative colitis. The following table contains information derived from a 2020 study . It can help a person determine whether they should increase or decrease their intake of certain foods depending on their diagnosis. Food Crohn’s disease Ulcerative colitis fruits increase not enough evidence vegetables increase not enough evidence red or processed meat not enough evidence decrease unpasteurized dairy products avoid where possible avoid where possible fat decrease saturated fats

avoid trans fats decrease palm oil, coconut oil, and dairy fat

avoid trans fats

increase omega-3 fatty acids food additives decrease maltodextrin decrease maltodextrin People with either Crohn’s disease or ulcerative colitis should decrease their intake of the following foods: carrageenan, a type of thickener from seaweed

titanium dioxide, a type of food colorant and preservative

sulfites, a type of flavor enhancer and preservative

carboxymethylcellulose, a type of thickener

Eating habits The exact cause of the inflammation will help a doctor determine the best treatments and lifestyle changes a person can adopt to reduce inflammation in the gut. The Crohn’s & Colitis Foundation notes that some other changes a person can make include: drinking slowly and avoiding using straws

eating 4–6 small meals per day

staying hydrated

keeping a food journal to track foods that may cause worsening symptoms

cooking food using simple methods, such as grilling, steaming, boiling, or poaching

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