What foods melt visceral fat?

Studies suggest that more calcium and vitamin D in your body may be linked to less visceral fat. So load up on leafy greens like collards and spinach. Tofu and sardines are also good picks, as are dairy foods like yogurt, cheese, and milk.

webmd.com - Visceral Fat: Why It's Dangerous and How to Lose It - WebMD

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Imaging tests. These pricey scans are the only way to check the exact amount of visceral fat you have. If your doctor orders a CT scan or an MRI test to check for another medical condition, they can also get a detailed picture of your visceral fat. Body shape. Look in the mirror. Where your body tends to store fat can offer you a clue. If you’re an apple -- a big trunk and slimmer legs -- it often can mean more visceral fat. This body shape is more common among men. Women are more likely to be pears -- with bigger hips and thighs. Research shows that upper body fat is more dangerous to your health, which might be one reason why women usually live longer than men. Hip-to-waist ratio. You divide your waist size by your hip size. Some doctors think the number gives a good idea of your risk for visceral fat. But studies suggest it may be no better than a simple waist measurement.

How to Get Rid of It

You don’t need to follow a special diet or do special exercises to banish belly fat. Just follow the usual strategy for getting trimmer and fitter. Keep moving. Exercise can help you shed both visceral fat and subcutaneous fat you can see and pinch. And if you lose weight through diet, exercise can help you keep it off. Every bit helps. Go for walks after dinner. Take the stairs. Bike instead of drive. Aim for at least 30 minutes of this kind of moderate aerobic exercise very day. It’s also important to keep and to build your muscles. Work out with weights, do resistance training like push-ups and sit-ups, or practice yoga. Eat smart. Studies suggest that more calcium and vitamin D in your body may be linked to less visceral fat. So load up on leafy greens like collards and spinach. Tofu and sardines are also good picks, as are dairy foods like yogurt, cheese, and milk. On the other hand, certain foods seem to encourage belly fat. One of them is trans fats, which are found in meats and dairy as well as in deep-fried or processed foods. Also bad are sodas, candy, processed baked goods, and other foods sweetened with fructose. So read the labels and avoid ingredients like “partially hydrogenated oils” or “high-fructose corn syrup.” And follow the usual rules for healthy eating, with lots of fresh produce, whole grains like wheat breads and oatmeal, and lean protein like skinless chicken, fish, eggs, beans, and low-fat dairy.

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Are beans a better carb than rice?

hsph.harvard.edu - Eat more beans, less white rice, to reduce diabetes risk | News

A new study by HSPH researchers Josiemer Mattei, Frank Hu, and Hannia Campos has found that beans are the far healthier half of the classic beans and rice dish. The researchers studied the diets of nearly 1,900 Costa Rican men and women participating in a 10-year study on heart disease risk factors. None of the participants had diabetes at the study’s beginning in 1994. The findings appeared in the September 2011 edition of The American Journal of Clinical Nutrition. Read the abstract. Campos and her colleagues found that people who increased daily servings of white rice over time had higher blood pressure and higher levels of sugar and harmful fats in their blood—warning signs for type 2 diabetes. Those who ate more servings of beans than rice greatly reduced their risk. Unlike healthier brown rice, white rice is pure starch with its fiber and other nutrients stripped away, Hu said in an interview with Reuters Health. He likened the sugar-elevating effect of white rice on the body to that of a candy bar. Beans, rich in fiber and protein, produce a much lower insulin response, he said. “It would be useful to introduce more legumes, including beans, into our diet to replace white rice and some of the red meat,” Hu told Reuters Health.

Learn more

Replacing White Rice with Brown Rice or Other Whole Grains May Reduce Diabetes Risk (HSPH release)

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