What foods reverse insulin resistance?

Foods to eat non-starchy vegetables such as broccoli, dark leafy greens, tomatoes, and peppers. citrus fruits such as lemons, oranges, and limes. high fiber foods, including beans, lentils, nuts, and seeds. whole grains such as oats, quinoa, and barley. protein-rich foods, including lean meats, fish, soy, legumes, and nuts. More items...

medicalnewstoday.com - Diet and insulin resistance: Foods to eat and diet tips

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Insulin is a hormone that helps the body absorb glucose and keeps blood sugar levels balanced. Insulin resistance makes it harder for the body’s cells to take in glucose. However, some dietary measures can improve insulin resistance. Insulin resistance occurs when the cells in the body cannot use insulin effectively. Over time, insulin resistance can cause a range of health problems, including damage to the organs, muscles, limbs, and eyes. People with insulin resistance may receive a diagnosis of prediabetes, which can progress to type 2 diabetes. A person who has insulin resistance may need routine checkups with a doctor to ensure that they do not develop type 2 diabetes. Certain diet and lifestyle habits can affect the risks related to insulin resistance. In fact, eating or limiting certain foods can improve insulin sensitivity, reduce insulin resistance, and decrease a person’s risk of developing type 2 diabetes. This article will explore the dietary and lifestyle changes a person can make to increase their body’s sensitivity to insulin. Foods to eat Share on Pinterest A balanced diet may help people manage their blood sugar levels. Image credit: Vgajic/Getty Images Many people do not consume enough magnesium, calcium, fiber, and potassium, all of which are essential for regulating blood sugar levels. Therefore, it is important for people with insulin resistance to include plenty of foods rich in these nutrients in their diet. Additionally, although people with insulin resistance do not need to eliminate any foods from their diet, it is important to understand how certain foods may affect blood sugar levels. The following foods may support insulin sensitivity and reduce the risk of developing diabetes in general: non-starchy vegetables such as broccoli, dark leafy greens, tomatoes, and peppers

citrus fruits such as lemons, oranges, and limes

high fiber foods, including beans, lentils, nuts, and seeds

whole grains such as oats, quinoa, and barley

protein-rich foods, including lean meats, fish, soy, legumes, and nuts

fish with high omega-3 fatty acid content, such as salmon, sardines, and herring

foods that contain antioxidants, such as berries

water, especially as a substitute for sweetened drinks

unsweetened teas

unsweetened yogurt

Foods to limit Certain foods are more likely to raise blood sugar. Regularly eating foods that are high in added sugar or carbohydrates can overload the body’s ability to produce enough insulin. Over time, this can also lead to high amounts of insulin in the blood, which can cause cells to become more resistant to insulin’s effects. When this happens, the glucose remains in the blood, contributing to the health concerns that accompany consistently raised blood sugar, such as damage to the kidneys (nephropathy) or the limbs (neuropathy). Limiting the following foods may help moderate blood sugar levels: sweetened beverages, including fruit juices, soda, and fountain drinks

alcohol, especially in large quantities

highly processed snacks, convenience meals, and boxed foods

sugary sweets such as cupcakes, ice cream, and chocolate bars

refined grains such as white bread, rice, pasta, and flour-based foods, which are lower in fiber than whole grain versions

fried foods

foods high in saturated fats, including chocolate, butter, and red meat Finding a healthy balance People can still eat foods on this list occasionally without negatively affecting long-term insulin sensitivity. The key is to limit these foods and replace them with more nutritious options when possible. By sticking to a nutritious, high fiber diet that is low in added sugars, a person can steadily improve their insulin sensitivity. Regular physical activity can also be helpful. Taking walks regularly or staying active throughout the day can significantly improve blood sugar regulation. Additionally, some people may be able to reduce their risk of developing type 2 diabetes by losing 5–7% of their body weight. These changes can also reduce a person’s risk of heart disease and other health conditions. For more science-backed resources on nutrition, visit our dedicated hub. Diet tips Share on Pinterest The Mediterranean diet can improve insulin sensitivity. Image credit: Webphotographeer/Getty Images Following a balanced diet plan that includes foods from a variety of cultures can improve insulin sensitivity. For example, the Mediterranean diet is a diet plan inspired by a specific culture that involves eating lots of seasonal, plant-based foods, such as fruits and vegetables, and using olive oil as the primary source of fat. People following this diet eat fish, lean meats, legumes, and nuts as main protein sources and enjoy dairy products in moderation. People following the Mediterranean diet also limit their intake of red meat and may consume red wine in moderation during meals. In a large 2018 study, researchers found that women who followed the Mediterranean diet had about a 25% reduced risk of cardiovascular health conditions, including factors such as insulin resistance. However, the Mediterranean diet is just one option for healthy eating. Other diet plans, such as the DASH (Dietary Approaches to Stop Hypertension) diet, may also help improve insulin resistance. This DASH diet provides daily and weekly nutritional goals and specifies the amounts of certain food groups a person should aim for each day, including fruits, vegetables, whole grains, low fat dairy, fats and oils, and meat, fish, or poultry. These diets can work well when a person combines them with other healthy lifestyle practices, such as stress management, adequate sleep of 7–9 hours per night, and regular physical activity.

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Glycemic index One way to manage blood sugar levels and reduce insulin resistance is to eat foods with a low glycemic index (GI) and glycemic load (GL). The GI lists carbohydrate-containing foods according to how quickly they increase the glucose levels in a person’s blood. GL accounts for both the GI of a food and the serving size. Carbohydrate foods with a high GI and GL can cause blood sugar spikes and put more demand on the body to produce insulin. Conversely, the digestive system processes foods with a low GI and GL slowly, which reduces blood sugar spikes. Eating foods with a low GI and GL is an excellent way to maintain balanced blood sugar levels and preserve insulin sensitivity. This category includes many fruits and vegetables, whole grains, and legumes. Understanding insulin resistance The body needs glucose for energy. However, many cells cannot absorb glucose without assistance. The pancreas releases insulin into the bloodstream. The insulin then helps the glucose travel to the body’s cells, which use it for energy. Insulin allows cells to absorb glucose, making sure that blood sugar levels remain at a safe level and that the cells in muscle, fat, liver, and other areas can get energy When a person has insulin resistance, their cells are less sensitive to insulin. This means the pancreas has to produce more insulin to keep blood sugar levels stable. If the pancreas cannot keep up with the increased demand for insulin, blood sugar levels rise. If the cells cannot use all the excess glucose in the blood, a person will have high blood sugar levels. Over time, this could lead to type 2 diabetes and various other health concerns. Causes Genetic factors may increase the risk of insulin resistance. However, lifestyle factors also make a difference. Certain daily habits can decrease insulin resistance and the risk of diabetes. Diet Diet affects insulin resistance in at least two major ways. First, consuming too many calories can trigger weight gain. According to one study in middle-aged adults, weight gain increases the risk of insulin resistance. However, regular physical activity can counteract these effects. Second, various types of foods may have different effects on insulin resistance and blood sugar levels. A person should follow a balanced diet and prioritize foods high in fiber, protein, and heart-healthy fats. A doctor or dietitian may provide advice on which foods to eat to maintain steady blood sugar levels. Body weight Though a person can develop insulin resistance at any weight, having overweight or obesity may increase the chances of insulin resistance. People with excess fat around their waist and abdomen, in particular, are at a higher risk of developing insulin resistance. Though the mechanism is not entirely clear, some researchers believe that fat cells secrete hormones and other substances that may interfere with insulin’s effectiveness. Excess fat around the waist might also relate to chronic inflammation. This can trigger a wide range of health problems, including insulin resistance. However, body weight is just one factor that may contribute to insulin resistance. Having overweight or obesity does not mean that a person will develop insulin resistance. A person can work with a doctor or dietitian for personalized guidance on whether diet and lifestyle changes may be beneficial. Sedentary lifestyle Not getting enough exercise can affect the way insulin regulates blood sugar levels. According to the American Diabetes Association, physical activity plays a vital role in keeping blood sugar levels steady. Aim for around 30 minutes of exercise per day, at least 5 days per week. A person can also add more activity to their daily routine by taking the elevator instead of the stairs, going for a walk during their lunch break, or using a standing desk. Other risk factors Share on Pinterest Sleep problems might increase insulin resistance. Image credit: Kleber Cordeiro/Shutterstock Other lifestyle factors that can affect insulin resistance include: Smoking: This can impair insulin sensitivity and insulin production. This insulin sensitivity and insulin production. Sleep issues: Losing just 1–3 hours of sleep per night can increase insulin resistance.

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Losing just of sleep per night can increase insulin resistance. Age: People aged 45 or older might have a higher risk of insulin resistance. People might have a higher risk of insulin resistance. Use of steroids: Taking this type of drug can increase insulin resistance by 60–80% , depending on dose. Taking this type of drug can increase insulin resistance by , depending on dose. Underlying health conditions: High blood pressure, previous episodes of stroke or heart disease, and polycystic ovary syndrome can all increase a person’s risk of developing insulin resistance. High blood pressure, previous episodes of stroke or heart disease, and polycystic ovary syndrome can all increase a person’s risk of developing insulin resistance. Hormonal disorders: Disorders that affect hormone production, such as Cushing’s syndrome and acromegaly, can disrupt insulin sensitivity. Disorders that affect hormone production, such as Cushing’s syndrome and acromegaly, can disrupt insulin sensitivity. Race: People of African American, Hispanic, Native Alaskan, American Indian, Native Hawaiian, and Pacific Islander descent have a higher risk of insulin resistance.

medicalnewstoday.com - Diet and insulin resistance: Foods to eat and diet tips

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