Keto Means
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What happens if I don't eat enough protein on keto?

Make sure you're getting enough protein. Too little protein can compromise your lean tissue mass (Hoffer 1984). When daily protein intake is inadequate, the body turns to lean tissue to meet its protein needs. This happens more rapidly when fasting for a prolonged period (greater than 24 hours) (Owen 1969).

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Dietary protein is necessary to maintain and preserve structures and functions of the body – like muscles, heart, liver, and kidneys. Here are some tips to help you avoid a few common mistakes, which can deter your progress toward achieving weight loss and improved metabolic health. Check out Dr. Steve Phinney and Dr. Jeff Volek's post on how much protein you need in nutritional ketosis. Once you know how much to consume, follow the tips below to perfect your protein.

#1. Watch out for protein sources that contain carbs, such as nuts

Whole food like meat, fish, poultry, nuts, eggs, and cheese are quality sources of protein. One egg or an ounce of these other sources listed each contain about the same amount of protein—generally about 7 grams. When choosing your protein sources, keep in mind the carbohydrates in some foods. Those carbs can add up quickly, especially with nuts, some processed meats, tofu and certain vegetarian/vegan meat substitutes (see our guide for vegans and vegetarians). Every source counts, so choose with caution and always check the nutrition labels! The carbohydrate content of protein-containing foods varies. Let’s take nuts as an example. From macadamias with 4 grams of carbs per ounce to cashews (which are not technically a nut) with 9 grams of carbs per ounce, the type you choose matters when it comes to keeping your total carbs low.

#2. Make sure you’re getting enough protein

Too little protein can compromise your lean tissue mass (Hoffer 1984). When daily protein intake is inadequate, the body turns to lean tissue to meet its protein needs. This happens more rapidly when fasting for a prolonged period (greater than 24 hours) (Owen 1969). It’s easy to get your protein needs met through meat consumption, but it’s not the only way. Because a ketogenic diet is high in fat and moderate in protein, vegetarians, vegans and pescetarians can follow this lifestyle as well.

One ounce of protein-containing food contains about 7 grams of protein.

Here are a few options for what a day’s worth of protein intake could look like for someone needing 14 ounces of protein-containing foods (around 98 grams of protein):

‍Option 1: Meat-eater

2 eggs

2 oz cheese

4 oz chicken

2 oz nuts

4 oz steak

Option 2: Pescetarian

3 eggs

4 oz cheese

2 oz nuts

5 oz tuna (1 can)

Option 3: Vegetarian

3 eggs

4.5 oz cheese

2 oz nuts

4.5 oz high protein tofu (1.5 oz high protein tofu = the equivalent protein in 1 oz meat)

½ cup Greek Yogurt, plain, whole milk (equivalent to 1.5 oz meat)

‍#3. Space out your protein, and eat it with fat

Space your protein out throughout the day: Proteins are constantly being remodeled, and the proteins we eat provide the building blocks to support the remodeling, so make sure you’re spreading out your consumption instead of eating it all at once. Proteins are constantly being remodeled, and the proteins we eat provide the building blocks to support the remodeling, so make sure you’re spreading out your consumption instead of eating it all at once. Eat enough fat: Make sure to add fat to your meals to ensure you’re satiated and don’t overeat other macronutrients. Consuming adequate protein (and the right amount of fat) takes practice and even the smallest adjustments can make a positive shift in your metabolic response.

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What time of day is metabolism highest?

We burn most calories in the late afternoon and early evening and the least in the very early morning. Most people burn about 10 per cent more calories between 4 p.m. to 6 p.m. Our body torches maximum calories at this time frame, regardless of what we do.

Great news for breakfast lovers! Eating breakfast is essential to keep our system in sync. After fasting for the entire night, our bodies get energy from breakfast to keep going throughout the day. If you keep eating your breakfast at different times or sometimes skip it, then it can make your internal rhythms less precise. What does slow your metabolism is eating too few calories. Even just a day or two of a very low-calorie diet can have this effect. So make sure you are taking in at least 1,200 to 1,500 per day. Try making breakfast and lunch your bigger meals. Research shows that people who eat the most of their calories later in the day tend to eat more calories, weigh more and have more body fat. A study published in the American Journal of Epidemiology found that people who eat 22 to 55 per cent of their total calories at breakfast gain 1.7 pounds over four years. That’s not bad considering those who eat 0 to 11 per cent of their calories in the morning gain nearly 3 pounds. More good news – go for a fatty breakfast. Studies are showing that a fat-filled morning meal will jumpstart your metabolism for the day faster than a low-fat, low-calorie breakfast. However, before you go to the shop to stock up on bacon (nothing wrong with a slice here and there), here’s a quick reminder to primarily go for healthy fats like avocado, eggs, nuts, and the likes. These have tons of additional beneficial components, and their fats are a slow burner, which means they keep you full and energized, avoiding the munchies.

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