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What is the best superfood vegetable?

Consuming these types of vegetables, which are high in fiber and are nutritious, support a healthy diet and will help reduce obesity. ... These superfoods include: Arugula. Broccoli. Brussels sprouts. Cabbage. Cauliflower. Kale. Radishes. Turnips.

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When you were young, you likely heard your parents tell you: "Eat your vegetables. They are good for you." Although you might prefer to choose a more tasty selection, there is strong evidence to support your parents' rationale for encouraging you to eat them. For example, one particular group of vegetables known as cruciferous contains a potent phytochemical called sulforaphane. Research surrounding this phytochemical has shown it to be a powerful antioxidant and anti-inflammatory, which aids in the prevention and treatment of several types of cancer. In addition, some studies show a correlation between consuming vegetables high in this phytochemical with a reduction in depression, improved pain management, reduction in obesity and improved conditions related to cardiovascular disease.

These superfoods include:

Arugula

Broccoli

Brussels sprouts

Cabbage

Cauliflower

Kale

Radishes

Turnips

The calories for these powerful vegetables range from a high of 14 calories per ounce to a low of 5 calories per ounce. Consuming these types of vegetables, which are high in fiber and are nutritious, support a healthy diet and will help reduce obesity.

Here's an easy recipe packed with several cruciferous vegetables:

Eggroll in a bowl

Start to finish: 10–15 minutes

Servings: 6 (1-cup servings)

1 tablespoon olive oil

½ cup onion, diced

1 garlic clove, minced

1 chicken brat (3 ounces), chopped

½ cup celery, chopped

½ cup broccoli, chopped

½ cup cauliflower, chopped

½ cup cabbage, shredded

½ cup peppers, sliced

½ cup mushrooms, sliced

1-10 ounce can of diced tomatoes with green chiles

1 cup of chicken broth

2 tablespoons balsamic vinegar

Saute onions, garlic and chicken brat in oil. Then add the rest of the vegetables. Cover and cook until tender.

Nutritional information per serving: Approximately 113 calories

Find additional healthy weight resources that can help you reach your goals.

Eileen Dutter is a dietitian in Nutrition Services in Eau Claire, Wisconsin.

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6 / 13 Shutterstock / leonori Sprouts Alfalfa and radish sprouts can contain pesky harmful bacteria like E. coli, Salmonella and Listeria. Sprouts are grown in warm, moist conditions where these bacteria thrive. Because of this, you should aim to buy your sprouts as fresh as possible; consider buying them locally or from a farmers’ market. And, of course, wash them and cook them. 7 / 13 Janthiwa Sutthiboriban/Shutterstock Bitter almonds The almonds that we know and love are also called “sweet almonds,” and there are some excellent health reasons to eat them. Bitter almonds are kind of like their evil cousin. They’re a variety of sweet almonds, but they contain hydrocyanic acid, which is a dangerous combo of hydrogen cyanide and water. According to the Spruce, it would only take about 70 raw bitter almonds to kill a fully grown adult. Yikes! Thankfully, they’re safe to eat if they’ve been cooked, and most U.S. grocery stores don’t sell them. The likeliest places you’ll encounter them are in almond extract and almond-flavored liqueurs. Here are 8 healthy ways you can add nuts to your diet.

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