Keto Means
Photo: Sunsetoned
Low- or non-fat dairy — Skim or 1% milk contains all the protein, vitamins and minerals that whole milk contains, but it has much less saturated fat. This type of milk is typically more heart-healthy than full-fat milk.
Abdominal fat, also known as visceral fat or central obesity, is associated with insulin resistance (body not absorbing insulin), high glucose...
Read More »
So what does unsweetened chocolate do for a pot of chili? It adds richness, deeper flavor, and umami. The chocolate makes the ground chiles and...
Read More »
Most people toss cucumbers into the crisper drawer of their refrigerator, which isn't the worst option, but there's a simple trick that will keep...
Read More »
While milk is traditionally used in meatloaf recipes, there are a number of other options that can be used as substitutes. These include beef...
Read More »Keep in mind that these are generalizations and nutrient content can very brand-to-brand for each milk product. It is also important to note that this is only a small sampling of the types of milk currently on the market. Sheep's milk, goat's milk, hemp milk, coconut milk and flax milk are also examples, each having their own unique nutrient profile. The best way to decide which type of milk might be best for you is to read the nutrition label, keep an open mind (and taste buds) and, of course, consult your registered dietitian.
Any sugary drink will technically break your fasting, so make sure that the diet sodas you consume are really sugar and calorie free. So, while...
Read More »
Keto, low-carb pasta can be made from a variety of vegetables including zucchini, spaghetti squash, and kelp. Or, look to alternatives like...
Read More »
Ketosis and the Keto Diet For healthy people who don't have diabetes and aren't pregnant, ketosis usually kicks in after 3 or 4 days of eating...
Read More »
Here, Taylor explains some of the most popular intermittent fasting methods. Time-restricted eating (the 16/8 or 14/10 method) In this option, you...
Read More »