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What is the highest protein breakfast you can eat?

There are so many options to break the fast, but these breakfast foods are some of the highest in protein: eggs, a nutrient-rich AM staple; Salmon and other seafood; yogurt and unsweetened dairy products; nuts and seeds folded into whole grains; and legumes, beans and chickpeas.

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You've heard it before, you'll hear it again — protein is a crucial part of your diet, and the more you're able to eat, the better. Especially if that means doubling down on healthier sources of protein, from lean meats to plant-based powerhouses. While the average American diet often includes twice the amount of protein currently recommended by federal guidelines (which shake out to be around 50g a day for women, depending on your weight), much of it comes from highly caloric, fatty and overly processed foods. Your protein doesn't only need to come from burgers or steak — there are so many better-for-you sources of protein that can keep you full while massaging your arterie. And there's no better time to enjoy them than at breakfast. For those who eat it, breakfast is the fuel needed to power through hectic mornings and busy work (or school!) schedules. And there are even more benefits to a high-protein breakfast, besides energizing you. Since protein takes longer to digest than meals heavy in carbohydrates or other nutrients, breakfasts that are organically stacked with healthy proteins can keep you full right up until lunchtime; and, if you're somebody who regularly works out, it's a smart way to support your fitness goals and grow strong, lean muscle. "Many traditional breakfast items are packed with sugar, refined carbohydrates, sodium and trans fats but little to no protein; this type of meal can cause an immediate blood sugar spike and a subsequent crash throughout your morning," explains Registered Dietitian Stefani Sassos, MS, RDN, CSO, CDN, NASM-CPT, deputy director of the Good Housekeeping Institute Nutrition Lab. This can lead to symptoms like fatigue and irritability, but prioritizing protein at breakfast can help stabilize both energy and blood sugar levels. There are so many options to break the fast, but these breakfast foods are some of the highest in protein: eggs, a nutrient-rich AM staple; Salmon and other seafood; yogurt and unsweetened dairy products; nuts and seeds folded into whole grains; and legumes, beans and chickpeas.

Follow along as we share the best high-protein breakfast ideas.

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At what age should one stop eating egg?

People at risk of heart disease; who have diabetes or who have had a heart attack should pay close attention to the amount of cholesterol in their diet. Otherwise, there is nothing stopping you from eating an egg a day at any age.

I love eating eggs but with the current outcry about the negative effects of cholesterol to the body, I want to know if it is healthy for me to still be eating eggs at the age of 60 years?

Uche (by SMS)

At just 78 calories each, eggs are an efficient, rich source of protein and vitamins. A large egg contains about 6 grams of protein. Eggs also are a good source of other nutrients, including vitamin D (which aids bone health and the immune system) and choline (which helps metabolism and liver function, as well as fetal brain development). But egg yolks are also known for their cholesterol. A typical large egg contains 186 mg of cholesterol, more than half the amount previously recommended for daily consumption before new research dropped the numerical goal in 2015, citing a lack of scientific evidence for a specific limit. But that’s not to say cholesterol makes eggs a harmful choice. People at risk of heart disease; who have diabetes or who have had a heart attack should pay close attention to the amount of cholesterol in their diet. Otherwise, there is nothing stopping you from eating an egg a day at any age.

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