What is the injection for weight loss?

Injecting botulinum toxin into the stomach wall temporarily relaxes the muscles and slows stomach emptying. The procedure can help you feel full longer after eating, making it easier to eat less and lose weight.

hopkinsmedicine.org - Botulinum Toxin Stomach Injections for Weight Loss

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What You Need to Know

What is botulinum toxin gastric injection for weight loss?

Injecting the muscles inside the stomach with botulinum toxin A, or BT-A — such as Botox, Dysport, Xeomin and Mybloc — is a minimally invasive weight loss procedure. The injections are done using an endoscope, a flexible tube equipped with a syringe, inserted into the stomach through the mouth. The medication immobilizes the muscles of the stomach wall for about three months and prevents them from contracting. This keeps food in the stomach longer, slowing digestion and helping you feel fuller faster and for a longer time.

Who might be a candidate for botulinum toxin weight loss injections?

Botulinum toxin stomach injections may be a good option for adults who:

Have moderate weight loss goals such as to lose weight before an elective surgery or to assist with fertility

Have a body mass index (BMI) of 30 to 40

Have not had success with lifestyle modifications such as diet and exercise

Want to jump-start a healthier lifestyle

Want to reduce the risk of weight-related illness, such as high blood pressure, diabetes, stroke, sleep apnea or heart disease.

Preparing for an Endoscopic Botulinum Toxin Gastric Injection

Follow your doctor’s instructions before the procedure. They may include:

Not eating and drinking for a certain period before the procedure.

Changing the dosages or timing of your medications on the day(s) leading up to the procedure.

What happens during gastric botulinum toxin injection?

The procedure takes place in an endoscopy center, and the injections take about 10 minutes.

To perform the gastric botulinum toxin injections, the doctor:

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What are the disadvantages of eating egg daily?

Eggs are also loaded with cholesterol—about 200 milligrams for an average-sized egg. That's more than double the amount in a Big Mac. Fat and cholesterol contribute to heart disease. A 2021 study found that the addition of half an egg per day was associated with more deaths from heart disease, cancer, and all causes.

pcrm.org - Health Concerns With Eggs

About 60% of the calories in eggs are from fat—much of which is saturated fat. Eggs are also loaded with cholesterol—about 200 milligrams for an average-sized egg. That’s more than double the amount in a Big Mac. Fat and cholesterol contribute to heart disease. A 2021 study found that the addition of half an egg per day was associated with more deaths from heart disease, cancer, and all causes. For every 300 milligrams of dietary cholesterol consumed per day, mortality risk increased by up to 24%. A study published in JAMA found that that each 300 milligram dose of dietary cholesterol was associated with an increased risk for cardiovascular disease and mortality by 17% and 18%, respectively. When it came to eggs, each half egg caused a 6% and 8% increased risk, respectively. A study in the Canadian Journal of Cardiology found that those who eat the most eggs have a 19% higher risk for cardiovascular problems. Industry-funded research has downplayed the effects of egg consumption on cholesterol levels. A Physicians Committee review published in the American Journal of Lifestyle Medicine examined all research studies published from 1950 to March 2019 that evaluated the effect of eggs on blood cholesterol levels and examined funding sources and their influence on study findings. Research published prior to 1970 showed no industry influence on cholesterol research. The percentage of industry-funded studies increased over time, from 0% in the 1950s to 60% in 2010-2019. More than 85% of the research studies, regardless of funding sources, showed that eggs have unfavorable effects on blood cholesterol. But 49% of industry-funded publications reported conclusions that conflicted with actual study results, compared with 13% of non-industry-funded trials.

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