What is the most delicious butter in the world?

Bordier. France's Bordier is often considered by many in the culinary world to be among the best butter brands on the market. This is because of Bordier's determination to return to traditional methods, where the butter is kneaded by hand on a wooden table instead of being processed with factory equipment.

tastingtable.com - 20 Fancy Butter Brands, Ranked From Worst To Best - Tasting Table

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20 Fancy Butter Brands, Ranked From Worst To Best

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Correction 3/14/22: A previous version of this article named Iceland as a Scandinavian country. Iceland is not part of Scandinavia. An ancient food, butter remains a fascination and obsession for home bakers and Michelin-starred chefs alike today. Julia Child famously said that "with enough butter, anything is good," and she is partially responsible for bringing the ingredient back in fashion for American home cooks who, according to Mental Floss, had been misled to eschew butter for margarine in the name of health in the early 1900s and then later found margarine an acceptable butter replacement during World War II when butter became a scarce commodity. Thankfully, though, butter is back en vogue in the American kitchen and, per Statista, consumption continues to trend upward. Not only are fabulously imported butters from Europe and Australasia becoming easier to find in America, several revered butter brands have emerged in the U.S. as well. Some of these newer American brands are using traditional European techniques and small-batch production to produce star-quality butter that sells out in minutes, leaving us with a wealth of options in supermarkets and specialty stores alike. We've ranked 20 fancy butter brands to help you discover which products are worth the money — and, for some, the effort to track down — for your at-home culinary ventures. Some of these names sit on grocery store shelves nationwide while others have long been secrets of professional kitchens and bakeries. Those who earned the highest rankings found the sweet spot of being easy enough to purchase without being too widely available to where purchasing the product doesn't feel as special. These brands also featured a deep, memorable flavor without being too funky for swapping in your favorite recipes.

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Do Chinese people use butter?

There has not been dairy in the mainstream Chinese diet for centuries — no butter, no milk, no cheese, nothing. Ninety percent of the population is said to be lactose intolerant.

nytimes.com - In China, Cheese Is Strange, but Pizza Is Hot - The New York Times

BEIJING — China may be the hardest place in the world to sell cheese, but Liu Yang has been trying anyway — and Western fast food may be his salvation. There has not been dairy in the mainstream Chinese diet for centuries — no butter, no milk, no cheese, nothing. Ninety percent of the population is said to be lactose intolerant. So when Mr. Liu opened a two-room cheese shop on the outskirts of Beijing five years ago, “People said, ‘What is this strange stinky thing?’ ” he recalled. “ ‘How am I supposed to cook it? How am I supposed to eat it?’ ” Mr. Liu’s offerings of brousse, crottin, Camembert and tomme at first mystified Chinese customers, even though prosperity was driving demand for other European luxuries. He now sells about 33 pounds of cheese a day, and he hopes to do better as more Chinese become acquainted with the stuff. That is already happening, albeit through a side door: a growing appetite for American-style fast food. The average Chinese city dweller eats it at least once a week, by one estimate; Pizza Hut is opening stores on the mainland at a rate of about one a day.

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