What is the substitute of 1 cup flour?

Baking Ingredient Amount Substitute Flour, cake 1 cup sifted 1 cup all-purpose flour sifted 3 times, then measured to make 1 cup Flour, cake 1 cup sifted 7/8 cup all-purpose flour plus 2 tbsp cornstarch Flour, corn All-purpose flour Flour, gluten 13 tbsp 1 cup all-purpose flour 75 more rows

letstalkfood-ck.com - Substitutions ~ Baking - Lets Talk Food

What can bring down diabetes?

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What foods have absolutely no carbs?

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Baking

Ingredient Amount Substitute

Baker’s Ammonia (Hartshorn) 1 tsp 1 tsp baking powder (when using in cookie recipes) Baking Mix 2 cups Mix 1 3/4 cups all-purpose flour, 2 1/2 tsp baking powder, 3/4 tsp salt and 1/3 cup shortening Baking Powder 1 tsp 1/4 tsp baking soda plus 1/2 tsp cream of tartar Baking Powder 1 tsp 1/4 tsp baking soda plus 1/2 cup sour milk, buttermilk, or plain yogurt Baking Powder 1 tsp 1/4 tsp baking soda plus 1/2 tsp vinegar or lemon juice used with sweet milk to make 1/2 cup Baking Powder 1 tsp 1/4 teaspoon baking soda plus 1/4 to 1/2 cup molasses (decrease liquid in recipe by 1-2 tbsp)

Baking Powder 1 tsp 1 tsp Baker’s Ammonia (or Hartshorn)

Biscuit Mix 2 1/4 cups 2 cups flour sifted, 1 tbsp baking powder, 1 tsp salt, 1/4 cup shortening

Cake Flour 1 cup 1 cup minus 2 tbsp all-purpose flour, sifted

Cake Flour 1 cup 1 cup all-purpose flour sifted 3 times, then measured to make 1 cup

Cake Flour 1 cup 7/8 cup all-purpose flour plus 2 tbsp cornstarch

Carob Powder 1 tbsp 1 tbsp cocoa powder

Chocolate 1 square unsweetened 3 tbsp unsweetened baking cocoa plus 1 tbsp butter, vegetable shortening or margarine

Chocolate 1 square unsweetened 3 tbsp carob powder plus 2 tbsp water

Chocolate 1 oz semisweet baking or bittersweet 1 oz unsweetened baking chocolate plus 1 tbsp sugar

Chocolate 1 cup semisweet chips 6 oz semisweet baking chocolate, chopped

Cocoa 1/4 cup or 4 tbsp 1 oz (square) chocolate (decrease fat called for in recipe by 1/2 tbsp)

Coconut 1 tbsp grated, dry 1 1/2 tbsp fresh, grated

Coconut Cream 1 cup 1 cup cream

Coconut Milk 1 cup 1 cup milk

Cornmeal, self-rising 1 cup 1 cup plain cornmeal, 1 tsp baking powder, 1/2 tsp salt

Cornstarch 1 tbsp 2 tbsp all-purpose flour

Cornstarch 1 tbsp 2 tbsp tapioca

Cornstarch 1 tbsp 2 1/2 ttsp arrowroot

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What can I eat instead of pasta and bread?

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Last updated Apr 11, 2022

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Corn Syrup 1 cup light Mix 1 cup granulated sugar with 1/4 cup liquid used in recipe Corn Syrup 1 cup light 1 1/4 cups light brown sugar, 1/3 cup liquid

Corn Syrup 1 cup light 1 cup honey

Corn Syrup 1 cup dark 1 cup light corn syrup

Corn Syrup 1 cup dark 3/4 cup light corn syrup plus 1/4 cup molasses

Corn Syrup 1 cup dark 1 cup maple-flavored syrup

Cream of Tartar 1/2 tsp 1 1/2 tsp lemon juice or vinegar

Flour, all-purpose 1 tbsp (for thickening) 1/2 tbsp cornstarch, potato starch, rice starch, or arrowroot starch

Flour, all-purpose 1 tbsp (for thickening) 1 tbsp granular tapioca

Flour, all-purpose 1 tbsp (for thickening) 2 tsp quick-cooking tapioca

Flour, all-purpose 1 tbsp (for thickening) 1/2 tbsp arrowroot

Flour, all-purpose 1 tbsp (for thickening) 1 egg, 2 egg whites, or 2 egg yolks

Flour, all-purpose 1 tbsp (for thickening) 1 tbsp corn flour

Flour, all-purpose 1 tbsp (for thickening) 7/8 tbsp rice flour

Flour, all-purpose 1 tbsp (for thickening) 2 tbsp browned flour

Flour, all-purpose 1 tbsp (for thickening) 1 1/2 tbsp whole wheat flour

Flour, all-purpose 1 tbsp (for thickening) 1/2 tbsp whole wheat flour plus 1/2 tbsp all-purpose flour Flour, cake 1 cup sifted 1 cup minus 2 tbsp all-purpose flour, sifted Flour, cake 1 cup sifted 1 cup all-purpose flour sifted 3 times, then measured to make 1 cup Flour, cake 1 cup sifted 7/8 cup all-purpose flour plus 2 tbsp cornstarch

Flour, corn All-purpose flour

Flour, gluten 13 tbsp 1 cup all-purpose flour

Flour, masa harina Cornmeal

Flour, pastry 1 cup 7/8 cup all-purpose flour

Flour, potato 1 tbsp 2 tbsp all-purpose flour

Flour, potato 1 tbsp 1 tbsp cornstarch

Flour, rice 7/8 cup 1 cup all-purpose flour

Flour, rye 1 1/4 cup 1 cup all-purpose flour

Flour, self-rising 1 cup 1 cup all-purpose flour plus 1 1/2 tsp baking powder and 1/2 tsp salt

Flour, whole wheat, coarse 1 cup 7/8 cup all-purpose flour

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Flour, whole wheat, fine All-purpose flour

Marshmallow 1 regular 10 mini marshmallows

Marshmallow Creme 1 jar Melt 16 ounces of marshmallows and 3 1/2 tbsp corn syrup in a double boiler

Marshmallows, miniature 1 cup 10 large marshmallows

Marzipan 2 1/2 cups 2 cups almond paste, 1 cup powdered sugar, 2 tbsp corn syrup Molasses 1 cup 1/2 cup honey (flavor will be milder) ||3/4 cup sugar, 1/4 cup water Onion Soup Mix, dry 2 tbsp 1 tbsp instant minced onion, 1 beef bouillon cube Sugar, brown 1 cup 1 cup granulated sugar plus 1 tbsp molasses or dark corn syrup Sugar, brown, dark 1 cup 1 cup granulated sugar plus 2 tbsp molasses or dark corn syrup Sugar, confectioners’ or powdered 1 cup 3/4 cup granulated sugar ||1 cup granulated sugar and 1 tsp of cornstarch finely ground in blender.

Sugar, cube 1 1/2 tsp granulated sugar

Sugar, granulated 1 cup 1 cup light brown sugar (packed)

Sugar, granulated 1 cup 2 cups powdered sugar

Sugar, granulated 1 cup 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

Sugar, granulated 1 cup 1 3/4 cups confectioners’ sugar (not for baking)

Sugar, superfine Grind granulated white sugar in a blender or food processor

Sugar, white 1 cup 1 cup Sugar Twin or Sprinkle Sweet

Sugar, white 2 tsp 1 packet Equal

Sugar, white 1 tsp 10 drops of Sweet 10

Sugar, white 1/2 cup 1 tbsp of Sweet 10

Vanilla Bean 2-inch piece 1 tsp pure vanilla extract

Yeast, compressed 1 cake 1 package or 2 tsp active dry yeast

Yeast, regular or quick active dry 1 pkg (1/4 oz) 2 1/4 tsp regular or quick active dry Yeast, regular or quick active dry 1 pkg (1/4 oz) 1 pkg (.6 oz) compressed cake yeast

letstalkfood-ck.com - Substitutions ~ Baking - Lets Talk Food

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Can I use Pam instead of olive oil in air fryer?

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Are roasted tomatoes better than RAW?

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