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What is unhealthy about mozzarella?

Fresh mozzarella may be lower in calories and fat than other types of cheese, but it's still high in saturated fat, with 3 grams per ounce. Too much saturated fat from foods like cheese may increase your blood cholesterol and risk of heart disease.

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Creamy and sweet, fresh mozzarella makes your sandwich or margherita pizza extra special. But if you’re watching your weight, you may worry if those delicious calories are worth it. Well, they may be. Compared to other types of cheese, including the part-skim version of mozzarella, fresh mozzarella cheese isn’t all that fattening, especially if you know how to fit it into your healthy diet plan. If you have questions about your diet or need help with weight loss, consult with a registered dietitian or your physician.

Calorie Counting

If you’re concerned about food and whether it’s fattening, you need to pay attention to calories. It doesn’t matter if the calories come from fat, carbs or protein – if you eat more total calories than you burn, you’re going to gain weight. One ounce of fresh mozzarella, which is about the size of four stacked dice, has 70 calories. For comparison, the same serving of part-skim mozzarella has 85 calories and cheddar 115 calories. When it comes to trimming calories for weight control, you're better off with fresh mozzarella.

A Look at the Fat

Like the calories, fresh mozzarella is lower in fat than other types of cheese with 5 grams per ounce versus 6 grams in part-skim mozzarella and 10 grams in cheddar. Fat is a concentrated source of calories, which means a little goes a long way when you’re concerned about weight. Fresh mozzarella is naturally lower in fat and calories than the other types of cheese, which means you get the calorie savings benefit without sacrificing flavor. Fresh mozzarella may be lower in calories and fat than other types of cheese, but it’s still high in saturated fat, with 3 grams per ounce. Too much saturated fat from foods like cheese may increase your blood cholesterol and risk of heart disease. The American Heart Association recommends limiting saturated fat intake to 5 percent of total calories, or not more than 10 grams on an 1,800-calorie diet.

It’s Even Low-Carb

If you’re counting carbs to get a better handle on your weight, you may be happy to learn that fresh mozzarella fits nicely into your plan with less than 1 gram of carb per ounce. For the record, most cheeses are fairly low in carbs, but fresh mozzarella is lower than both part-skim mozzarella and cheddar cheese.

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When should you not water onions?

Watering and feeding Water in prolonged dry spells every 14 days, and give an occasional feed with a general liquid fertiliser. But stop watering and feeding once the onions have swollen in mid-summer. Watering spring-planted crops after mid-summer can mean they store less successfully.

Although usually grown from sets, onions can be grown from seed, sown either indoors or outside. Seed is cheaper to buy, but slower to grow and the seedlings need more careful attention, however seed-grown plants can be less susceptible to bolting (flowering). To ensure a good crop, seed-raised plants must be growing strongly by late spring, as the lengthening days trigger the formation of bulbs – the more leaves plants have at this time, the better the bulb will be.

Sowing Indoors

Sow onion seeds in modules in mid- to late winter and keep in a greenhouse at 10–16°C (50–60°F). Although one plant per module is effective, growing three to four per module saves space. Sow five or six seeds per module, then thin out if necessary to three or four plants. Harden off indoor-sown plants in spring, before transplanting into the ground. When multi-seeded modules are planted out, the onions form a clump of bulbs.

Sowing outdoors

You can sow onions direct outdoors from late winter until mid-spring, once your soil is drying out and beginning to warm up. Sow seeds 1.3cm (½in) deep in rows 20cm (8in) apart. Thin out seedlings first to 5cm (2in) apart, and later to 10cm (4in). Closer planting will result in more bulbs and a larger overall crop, but smaller individual bulbs.

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