Keto Means
Photo: Kiro Wang
Shirataki Noodles are also known as miracle noodles or zero calorie noodles. They're originally from Japan and made from glucomannan, a type of fiber from the root of the konjac plant. They're very filling, yet contain no digestible carbs and are low in calories, making them perfect for those on the keto diet.
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Read More »Shirataki Noodles are also known as miracle noodles or zero calorie noodles. They're originally from Japan and made from glucomannan, a type of fiber from the root of the konjac plant. They're very filling, yet contain no digestible carbs and are low in calories, making them perfect for those on the keto diet. Shirataki noodles have gained popularity over the last few years and are now available at most major grocery stores, making them easy to find and substitute in your favorite noodle recipes! I first came across shirataki noodles when I was looking for a low calorie substitute for noodles. Rice noodles and wheat noodles are both high in carbs and calories, while shirataki noodles contain virtually none of either. The noodles are made of 97% water and 3% glucomannan fiber. Because glucomannan is a type of soluble fiber, it can absorb water to form a gel, hence how these noodles are made! The noodles move very slowly through your body, which helps you feel full longer. You'll find both traditional shirataki noodles and tofu shirataki noodles in the refrigerator section of most major grocery stores. They'll be near vegan items, like tofu and tempeh. The noodles range from 0-20 calories per serving, depending on what other ingredients are added to the noodles. Traditional shirataki noodles contain ZERO NET CARBS, while tofu shirataki noodles contain 6 carbs per serving. Compared to traditional spaghetti noodles which contain 43 carbs per serving, shirataki noodles are a great keto pasta alternative!
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Read More »Rinse the noodles in a fine mesh strainer under cold running water for 1-2 minutes. This will help neutralize the flavor. Boil the noodles in a large pot of boiling water for 2-3 minutes. Drain the noodles and add them to your favorite noodle dish. In the image above, I drained the noodles, then tossed them in my homemade Marinara Sauce for an easy, low-carb meal!
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Read More »Yes, the noodles are naturally gluten-free. Can you eat the noodles raw? While yes, you could eat the noodles raw, I wouldn't recommend it. Rinsing and quickly boiling the noodles removes the odor of the konjac plant and greatly improves the texture of the noodles. While yes, you could eat the noodles raw, I wouldn't recommend it. Rinsing and quickly boiling the noodles removes the odor of the konjac plant and greatly improves the texture of the noodles. Are the noodles soy free? If purchasing traditional shirataki noodles, with no tofu added, yes, they are soy-free. If purchasing traditional shirataki noodles, with no tofu added, yes, they are soy-free. How long do shirataki noodles last? Be sure to look at the "use by" date printed on the package, but the noodles should last up to 6 months in the refrigerator. Once cooked, the noodles should be used within 3-4 days. Be sure to look at the "use by" date printed on the package, but the noodles should last up to 6 months in the refrigerator. Once cooked, the noodles should be used within 3-4 days. Can you freeze the noodles? No, because of the high water content in the noodles, they cannot be frozen and defrosted.
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