What kills seafood smell?

Seafood is by far the worst offender. This one-two punch is best: After cooking, leave a bowl of white vinegar on your countertop overnight (to absorb stubborn odors). In the a.m., simmer cinnamon sticks, lemon peels and ground ginger in water on the stove (at least 15 minutes) to take care of any lingering stench.

mccormick.com - 6 Tips For Getting Aggressive Cooking Smells Out of Your House

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We've all been there. Last night's scallops are now today's fishy kitchen smell. From coffee grounds to tea bags to simmering spices, these are the tricks-of-the trade to getting rid of the stench. Remember last Sunday, when you hosted a dinner party and delighted everyone with your homemade shrimp cacciatore? Well, now it’s Thursday and that pungent after-smell is still hanging around…and you want it to go away, right now, please, forever. First, throw open all your windows. Then check out these six easy and effective suggestions for ridding your life of those weird, gross kitchen smells.

Try: leaving out vinegar and then simmering spices.

Try: boiling a lemon.

Fajitas-and-margarita night was so fun, guys. But the next day, you’re likely overwhelmed by the souring scent of sautéed vegetables. Cut a lemon in half, add it to boiling water and let it simmer for ten minutes. The lemon steam neutralizes and refreshes your kitchen’s atmosphere. (Bonus points if you have fresh rosemary to add.)

Try: soaking potatoes and salt.

Aggressive seasoning embeds right into your pots and pans, so combat stench at the source. Rinse a couple potatoes, chop them up and place them in your used cookware. Sprinkle the spuds generously with table salt and cover the pot with its lid. Let it sit for at least two hours and then wash it thoroughly.

Try: steeping tea bags.

Tomato-based meals (think homemade marinara sauce or baked Italian dishes) can linger for days because you’re cooking it for hours. Rinse out your pans and toss in a few tea bags (green tea is especially good). Top with hot water and let the tea steep for 15 minutes before running the pan through the dishwasher.

Try: making a DIY aromatherapy spray.

It's way better than Febreze. Get a spray bottle with water and add equal parts of these essential oils: eucalyptus, lemon and lavender (8 to 10 drops each should be enough). Spritz liberally around your stovetop and directly into the hood vents above your range. Run the fan for five minutes and you should be good.

Try: leaving out coffee grounds.

Set an open bowl of coffee grounds on your countertop for a few hours. Acidic java helps to break down aromatic compounds in charred foods. This article was from PureWow and was legally licensed through the NewsCred publisher network.

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Can you eat raw shrimp marinated in lime juice?

While we are not directly cooking the raw shrimp in this recipe, the shrimp will be completely safe to eat. The citrus from the lime helps to break down the proteins in the shrimp leaving the shrimp safe for consumption. This marinating time turns the flesh to opaque pink and destroys any harmful bacteria.

feedingthefrasers.com - Lime Marinated Shrimp Ceviche - Feeding The Frasers

Fresh lime marinade

If you’re looking for something full of flavor and fresh, this Lime Marinated Shrimp Ceviche is for you! This meal reminds me of a beach vacation. Sipping a cold beer, margarita or soda water with lime with your toes in a warm pool or dug into the sand. Am I setting the scene for you or what? Time to pull together a handful of simple ingredients and transport yourself to a warm vacation spot with this Lime Marinated Shrimp Ceviche.

Does the marinade cook the shrimp?

1/3 cup lemon juice

1/4 cup orange juice

16 oz raw shrimp, cubed

1/2 cup English cucumber, diced

1/4 cup mango, diced

1/4 cup red onion, minced

1 jalapeno, minced

1 avocado, diced

Salt to taste Instructions In a large bowl mix all ingredients together. Cover and rest in the fridge for at least 30 minutes or until the shrimp have changed color from grey to pink. Toss, taste and add salt as needed. Serve with tortilla chips or crackers.

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