Photo: mali maeder

What meat is better for fajitas?

skirt steak What Kind of Beef is Used for Fajitas? Flank steak, rump steak, or skirt steak are the best kinds of beef for fajitas. I chose to use flank steak because it does well with marinades and is typically a low-cost option. Beef Fajitas Seasoning.

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Few meals garner the happy sighs of anticipation and the unbridled envy of the rest of the table quite like a giant, sizzling plate of Beef Fajitas. Strips of tender marinated steak, blistered peppers, and caramelized onions piled high into tortillas with all of your favorite Tex-Mex fixin’s, fajitas are a total show-off and super simple to make at home.

Growing up, my family went out for Mexican food every Sunday.

Our love runs so deep, we make the Green Chile Chicken Enchiladas for Christmas dinner (For real! And I have an even better version of that recipe in my cookbook). We were budget-conscious, which meant that I was only allowed to order the more expensive entrees with steak (like beef fajitas and Flank Steak Tacos) as a special treat. I still remember the server setting a hot, hissing plate of spicy beef enchiladas in front of me.

I felt like I’d won the lottery.

Steak fajitas are easy to make at home, even for the most beginning chefs. With this tasty beef fajitas recipe, you can strike gold any night of the week! 5 Star Review “Absolutely delicious! A straight-forward recipe that yields many yums at the dinner table. Thank you!” — KLa Kristen —

How to Make Beef Fajitas

The two most important factors to making great fajitas at home are:

Infuse the steak with flavor. The beef fajitas seasoning and marinade I’ve included here have you covered. To get the fajita meat tender. Here’s what you need to know. Tricks to Tender Fajita Meat If your beef fajitas are chewy, it is likely because you cut the steak in the wrong direction, or because you didn’t give it time to properly marinade. Cut the Beef Against the Grain . Slicing meat against the grain helps tenderize it. By looking closely at the steak, you’ll be able to see the direction the grain is running. Make your cuts perpendicular to it (this rule applies if you are making chicken fajitas too). . Slicing meat against the grain helps tenderize it. By looking closely at the steak, you’ll be able to see the direction the grain is running. Make your cuts perpendicular to it (this rule applies if you are making chicken fajitas too). Marinade with an Acid. Acids like citrus juice or vinegar tenderize meat by breaking down its fibers. Even 30 minutes of marinade time makes a difference. Don’t skip it! Longer is not necessarily better when it comes to marinating meat. Letting the beef sit too long in the acid will eventually cause it to break down too much and it will have a poor texture. Generally, I find that you can marinate meat for up to 1 day with good results; 4 to 6 hours is ideal.

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The Ingredients

Steak. Tender, protein-packed flank steak works wonderfully for beef fajitas. It soaks up the marinade and becomes incredibly juicy and flavorful. What Kind of Beef is Used for Fajitas? Flank steak, rump steak, or skirt steak are the best kinds of beef for fajitas. I chose to use flank steak because it does well with marinades and is typically a low-cost option. Beef Fajitas Seasoning . Cumin, chili powder, chipotle chile powder, lime zest and coriander are the secret to that bold, restaurant-worthy fajita flavor. The mixture is warm, earthy, and has the right amount of spice. . Cumin, chili powder, chipotle chile powder, lime zest and coriander are the secret to that bold, restaurant-worthy fajita flavor. The mixture is warm, earthy, and has the right amount of spice. Vegetables . A mixture of bell peppers and onions are the ideal veggies for fajitas. They develop scrumptious flavor, can easily be cut into long strips, and pair well with the beef. . A mixture of bell peppers and onions are the ideal veggies for fajitas. They develop scrumptious flavor, can easily be cut into long strips, and pair well with the beef. Lime Juice . Adds brightness and zest to the marinade and helps to tenderize the fajita meat. . Adds brightness and zest to the marinade and helps to tenderize the fajita meat. Honey . Naturally sweetens the marinade and helps the steak caramelize as it cooks. . Naturally sweetens the marinade and helps the steak caramelize as it cooks. Worcestershire Sauce. For that umami goodness.

The Directions

Mix part of the spices together in a bowl with the lime zest. Make shallow, diagonal cuts across the steak in two directions. Rub the spice mixture onto the steak, and place it in a ziptop bag.

Whisk the juice, oil, Worcestershire, and honey together.

Add the mixture to the bag and seal. Let marinade for at least 30 minutes. Remove the steak from the bag, and pat it dry. Cook the steak in a large cast iron skillet over medium-high heat for 4 to 6 minutes per side. Move it to a cutting board, and let it rest. Slice it across the grain into thin strips. Sauté the vegetables. Add the remaining spices and garlic. Serve as desired and DIG IN!

Storage Tips

To Store . Refrigerate beef and veggies in an airtight storage container for up to 3 days. . Refrigerate beef and veggies in an airtight storage container for up to 3 days. To Reheat . Gently rewarm beef and veggies in a skillet on the stovetop over medium-low heat.

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. Gently rewarm beef and veggies in a skillet on the stovetop over medium-low heat. To Freeze. Freeze the beef and veggies in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Meal Prep Tip Cut the vegetables up to 1 day in advance.

Marinade the steak the day before.

Leftover Ideas Turn leftover beef fajitas into tasty nachos by serving them over tortilla chips with cheese and other toppings. For a fajita quesadilla, tuck leftovers into corn or flour tortillas with cheese. Or, enjoy your leftovers bowl-style by serving them over a bed of Mexican Quinoa or the rice from this Mexican Chicken and Rice, topped with salsa, fresh lime juice, or your favorite fixings.

Recommended Tools to Make Best Steak Fajita Recipe

Cast Iron Skillet . My go-to for making beef fajitas.

. My go-to for making beef fajitas. Sharp Chef’s Knife . A sharp, good-quality knife will make all the difference. . A sharp, good-quality knife will make all the difference. Instant Read Thermometer. The best way to tell if your beef is cooked through. The Best Cast Iron Skillet This beautiful cast iron skillet will last a lifetime! It’s heavy-duty and will take you from stovetop to oven to table. Get on AMazon Did you make this recipe? Let me know what you thought! Leave a rating below in the comments and let me know how you liked the recipe. Leave a Rating Don’t sit on that winning lotto ticket—these tender beef fajitas hit the jackpot every time! Frequently Asked Questions Can I Make Chicken Fajitas Instead? If you’re looking to make chicken fajitas, I recommend checking out my delicious recipes for Grilled Chicken Fajitas in Foil or Fajita Chicken Kebabs. How Can I Make this Recipe Gluten Free? You can easily make these beef fajitas gluten free. Just make sure to use a gluten-free Worcestershire sauce and corn tortillas. Do I Have to Make Beef Fajitas with a Cast Iron Skillet? No, you do not have to make beef fajitas with a cast iron skillet. You can cook your beef fajitas using a similar large, sturdy skillet (make sure it can handle medium-high heat) or an outdoor grill.

wellplated.com - Beef Fajitas – WellPlated.com

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