Keto Means
Photo: Dagmara Dombrovska
What Not to Do When Fasting Intermittently #1. DO NOT STOP DRINKING WATER IN YOUR FASTING WINDOW. #2. DO NOT JUMP INTO EXTENDED FASTING TOO QUICKLY. #3. DO NOT EAT TOO LITTLE DURING YOUR EATING WINDOW. #4. DO NOT EAT A HIGH CARBOHYDRATE DIET. #5: DO NOT DRINK ALCOHOL DURING YOUR FASTING PERIOD.
Today, I try to follow the 80/20 diet with my eating over the week, meaning I eat 80 percent healthy and low-carb (not necessarily keto anymore),...
Read More »
Eating too many tomatoes could lead to large amounts of Lycopene building up in your system. Although Lycopene isn't harmful and is generally safe,...
Read More »Remember our blog suggesting that how you eat can be as important as what you eat? Well, plenty of people are having weight loss success with intermittent fasting. Fasting intermittently involves eating and drinking only during a specific window of time, for example, fitting in all of your meals between the hours of 10am and 6pm. Abstaining from calories during a longer window of time gives your body the chance to burn stored fat (instead of only burning what you recently consumed). But intermittent fasting is not for everybody, like diabetics who need to eat at certain times to manage their blood sugar. Intermittent fasting is not a one-size-fits-all weight loss solution, especially if not done correctly. Because this is a relatively new way of eating, people aren’t always aware of best practices. If you’ve started or are considering fasting intermittently, here are some important things you should not do:
Oatmeal is a good option for breakfast because it can help a person to feel full for a long time. However, it does not provide the nutrients that a...
Read More »
Carbs and weight loss: Including whole grains- rich in carbs, may help reduce the total body fat and that stubborn belly fat. Eating a breakfast...
Read More »Including a bowl of cereal for breakfast is one of the easiest and most convenient ways to tap into the health-boosting power of whole grains. Eating whole grain cereal may be especially valuable for reducing the risk of high blood pressure.
Including a bowl of cereal for breakfast is one of the easiest and most convenient ways to tap into the health-boosting power of whole grains. Eating whole grain cereal may be especially valuable for reducing the risk of high blood pressure. After following over 13,000 male physicians for 16 plus years, scientists found that men who ate the most cereal, especially whole grain varieties, were 20% less likely to develop high blood pressure (American Heart Association Meeting, Atlanta, GA March 2011). When selecting your cereal, always refer to the Nutrition Facts box and be sure it has at least 5 grams or more of fiber and 10 grams or less of sugar per serving. Here are some excellent choices:
While the keto diet may help you burn fat, there can also be side effects. Many of these side effects are related to your gastrointestinal (GI)...
Read More »
Most people will need to go under 50 grams per day to reach ketosis. Keep in mind that this doesn't leave you with many carb options — except...
Read More »
Tips to achieve ketosis Eat 20–50 grams of carbs per day. This can encourage your body to produce ketones. ... Track your carb intake. ... Limit...
Read More »
If your air fryer does not go below 300 degrees F, try different settings than "air fry". Many times the "bake" setting will let you set the...
Read More »