What should not be eaten with mushroom?

Using mushrooms with shrimp, buttermilk, and mustard oil is a no-no. Pineapple with urad dal, milk, yoghurt, milk, honey and ghee are contradictory food items.

onmanorama.com - Food combinations that you must avoid | Health - Onmanorama

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People now eat to treat their taste buds more than to take care of their health. They are even ready to try combination of foods that Ayurveda states as contradictory combos. As per Ayurveda, regular consumption of contradictory food may cause skin diseases and arthritis. You can improve your immunity and lead a happy and long life by following some strict food habits. It is said that most food items contain small traces of toxins, which usually don't affect the body. However, when combined with certain other food items, the amount of toxins that reach the body increases. Every place has its own unique diet and eating habits depending upon the season, climate, and availability of food items. Off late, the culinary trends have been altering significantly in Kerala owing to the changing lifestyles. People tend to turn away from indigenous food items and traditional methods of cooking to fast food that appeals to their taste buds better. Consuming meat and eggs of chickens injected with hormones should be avoided. Similarly, make sure that organically grown vegetables are included in your diet. Vegetables that are purchased from outside should be soaked in salt water for at least 30 minutes and then washed well under clean running water. It is always better to grow a small patch of vegetables in your backyard or terrace to get fresh and organic vegetables.

These are some of contradictory food items that do not go together:

Milk, buttermilk, honey, urad dal and sprout grains shouldn't be eaten with fish.

Milk and sour foods should not be eaten together.

Urad dal, pineapple, jack fruit, toor dal, shrimp, mango, mushroom, tender coconut, horse gram, blackberries, and mutton, too, shouldn't be combined with milk.

Consuming milk and milk products alongside vegetables.

Similarly, beef wouldn't go well with milk, honey, and urad dal.

Do not eat banana with buttermilk or yoghurt.

Honey and ghee are contradictory food items.

Using mushrooms with shrimp, buttermilk, and mustard oil is a no-no.

Do not eat fish and meat together.

It is not advisable to cook different types of meat together.

Do not use wheat and sesame oil.

Drinking water immediately after eating peanuts may not be good for you.

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Can I eat a carrot everyday?

Is it okay to eat carrots every day? Eating carrots in moderation is good for your health. Eating carrots in excess, however, can cause a condition called carotenemia. This refers to yellowish discoloration of the skin because of the deposition of a substance called beta-carotene that is present in carrots.

medicinenet.com - Is It OK to Eat Carrots Every Day? - MedicineNet

Is eating carrots good for you?

Eating carrots in moderation is good for you.

Carrots belong to the group of root vegetables that are loaded with several nutrients. They come in various colors, such as yellow, orange, black, white and purple. They are crunchy and delicious with just 25 calories in one medium-sized carrot.

Table 1. Nutrient Content in 100 Grams of Carrots

Calories 41 kcals Carbohydrates 9.58 g Protein 0.93 g Fat 0.24 g Vitamin A 835 micrograms Vitamin C 5.9 milligrams Vitamin E 0.66 milligrams Potassium 320 milligrams Sodium 69 milligrams Calcium 33 milligrams Phosphorus 35 milligrams Magnesium 12 milligrams Besides these nutrients, carrots also contain several other important nutrients, such as B complex vitamins and minerals, such as iron, zinc and manganese. Carrots have various antioxidants that protect the body against harmful free radicals. Antioxidants may help decrease the risk of high blood pressure, heart disease and various cancers. Carrots are high in fiber, so they help regulate bowel movements and prevent constipation. They also help keep weight in check since they are a low-calorie food loaded with fiber. Carrots are an excellent source of vitamin A, which is essential for eye health and good vision.

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