What temperature do you cook meatloaf too?

The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn't have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees.

myrecipes.com - Internal Temperature for Meatloaf | MyRecipes

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Some nights, meatloaf can be the uncomplicated, beloved centerpiece of the family meal. Other times, it can be a dry and crumbly dinner disaster (that nobody takes seconds of). Even for a dish so classic and straightforward, there are plenty of ways to screw up meatloaf. This handy guide shows you how to cook a perfectly moist meatloaf, no matter what the circumstances. Find out the ideal internal temperature for meatloaf, then check out our tips on how to keep it from drying out in the oven. If you keep this proven advice in mind, you’re sure to come out with a mouthwatering meatloaf every time.

WATCH: How to Make a Meatloaf Bundt Cake

Best Oven Temperature for Meatloaf

The ideal oven temperature for cooking meatloaf is no higher than 350 degrees. While it’s tempting to crank the oven up for a shorter bake time, the tender and juicy meatloaf you’ll get from a low and slow bake will be worth the wait.

Try our: Classic Meatloaf

Lining the pan with aluminum foil can help the loaf cook evenly and hold in moisture (not to mention, save you time cleaning after dinner).

mr-classic-meatloaf Credit: Greg DuPreeFood Styling: Rishon HannersProp Styling: Thom Driver

How to Tell When Meatloaf is Done

The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees. The meatloaf’s doneness can’t be determined just by a timer, especially when you want to catch it at the just the right minute before it overcooks. Monitor the meatloaf with a meat thermometer until it reaches an internal temperature of 160 degrees. That’s your cue to get it out of the heat and onto the countertop to rest. As with regular baking, be aware that baking meatloaf at a high altitude could alter your cook time. Depending on your elevation, you may need to add up to 20 minutes to the recipe’s original cook time.

Try our: 31 Best Meatloaf Recipes

Just like when cooking whole meats, let the meatloaf rest for about 10 minutes to let the flavors and juices settle. Otherwise, all that meaty goodness will end up on the cutting board instead on on your fork. If tragedy strikes and your meatloaf, we’re here to help with our chef’s secret to saving dry meatloaf.

Petite Meatloaf Dinner Credit: Caitlin Bensel

Caitlin Bensel

Tips for Perfectly Moist Meatloaf

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Where does fat leave first in keto?

You will first lose hard fat that surrounds your organs like liver, kidneys and then you will start to lose soft fat like waistline and thigh fat. The fat loss from around the organs makes you leaner and stronger.

timesofindia.indiatimes.com - Weight loss: Where do people lose weight first? | The Times of India

Where in the body you will lose weight first depends on your genes. Your focus might be to lose your belly fat first, but this is not in your control. Human is a complicated creature, so it cannot be clearly said where you lose or gain weight. But in most of the cases, the first place you put on the fat is generally the last place it comes off from. If your arms have gained fat recently, then you lose that fat first from there once you start exercising and following a healthy diet. If you have a pear-shaped body frame than you might just get smaller in size, but will retain the same frame of the body. But remember the fat cells do not disappear, if you will increase your calorie intake you will again gain weight. Mostly, losing weight is an internal process. You will first lose hard fat that surrounds your organs like liver, kidneys and then you will start to lose soft fat like waistline and thigh fat. The fat loss from around the organs makes you leaner and stronger.

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